Pizza Bowls Recipe
Ready in just 30 minutes, these DIY Pizza Bowls will be a hit on your next pizza night! They are completely customizable and can be made gluten-free, keto-friendly, or vegan.
Servings: 4 servings
Calories: 381kcal
Equipment
Ingredients
- 2 cups pizza sauce or marinara sauce
- 1 baguette (gluten-free or conventional) chopped, I use Schar Gluten Free Baguette
- variety of toppings of choice see Notes
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese vegetarian if necessary
- fresh herbs or Italian seasoning
Instructions
- Preheat the oven to 425°F.
- Spoon approximately 1/4 cup of pizza sauce into each ramekin.
- Divide the chopped baguette amongst the four ramekins.
- Top each ramekin with a handful of toppings of choice.
- Sprinkle 1/4 cup of mozzarella cheese into each ramekin.
- Spoon 1/4 cup of sauce over the cheese in each ramekin.
- Sprinkle 1/4 cup parmesan cheese over the sauce in each ramekin. Top with some chopped fresh herbs like basil or oregano or sprinkle each pizza bowl with a touch of Italian seasoning.
- Bake for 20 minutes or bubbling and beginning to turn golden.
- Enjoy!
Video
Notes
- Toppings - I like to use thinly sliced red onion, minced garlic, pepperoncini rings, kalamata olives, and fresh basil.
- Be sure to bake the pizza bowls in oven-safe bowls. Pyrex, glass, or ceramic are great options.
- Following the keto diet? Turn this into a Keto Pizza Bowl by using keto-friendly bread for the crust. On the other hand, you can make it a crustless pizza bowl recipe by skipping the bread entirely and adding more toppings and cheese.
- Feeling adventurous? Make your own pizza dough to break up into this bowl! I have so many great pizza crust recipes: Gluten-free, millet, brown rice, coconut flour, quinoa, red lentil, and almond flour!
- Need this to be vegan? Use vegan mozzarella and parmesan! I like Violife's options. They taste great!
- Serve with a side of my Pizza Aioli. It's garlicky and addictive!
Storing and Reheating Pizza Bowls
Store in an airtight container for up to 4 days. Ideally, the ramekins that the pizza bowl was baked in will either have a lid, or you can use a reusable lid or even saran wrap. Uncooked leftover ingredients should be stored separately when possible, to keep them as fresh as possible. Reheat in the oven or microwave until piping hot.
Nutrition
Serving: 1pizza bowl | Calories: 381kcal | Carbohydrates: 40g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 1580mg | Potassium: 509mg | Fiber: 3g | Sugar: 8g | Vitamin A: 936IU | Vitamin C: 9mg | Calcium: 445mg | Iron: 4mg
