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An easy, creamy and delicious Double Coconut Caramel Cookie Dough Ice Cream. A delightful vegan coconut ice cream base made with sweetened condensed coconut milk is studded with tasty and chewy gluten-free coconut caramel cookie dough bites in this frozen treat perfect for summer or any time of the year!
Now, who doesn’t love a good ice cream . . .
This creation came about when I was excited to try out Sweetened Condensed Coconut Milk (by Nature’s Charm) for the first time . This delicious ice cream requires no other sweeteners than the condensed coconut milk which lends the sweetness and the creaminess to this ice cream base. Throw in some chunks of gluten-free coconut caramel (by Nature’s Charm, too!) cookie dough bites and you’re in vegan ice cream heaven!
This Double Coconut Caramel Cookie Dough Ice Cream is:
Easy to Make
Has a Delightful Texture
Gluten-Free & Vegan
We truly enjoyed our little experimentation with sweetened condensed coconut milk and found this ice cream to be ridiculously tasty and easy to throw together! We hope you do, too!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 2 1/2 cups coconut or almond milk
- 1 11-ounce can sweetened condensed coconut milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup + 2 tbs coconut flour
- 3 tbs coconut caramel sauce
- 1 tbs maple syrup
- pinch of sea salt
approx. 6-8 servings