;
Explore
Breakfast / Sweets / Vegan

Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

an overhead shot of berry crumble pie
Disclaimer: Please note that some of the links below in this post are affiliate links and I will earn a commission if you purchase through those links. I regularly use and recommend all of the products listed below because I find them to be of great quality and use! All proceeds go back into maintaining and creating for this site. Thank you!

Your shares are greatly appreciated! XO.

Last Updated on

A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!

 A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

This summer dish is only a tad sweet, making it a great healthy dessert, or as I like to eat it – as a hearty & delicious breakfast!

 A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

Raspberries, blackberries, and strawberries mingle with almond, oat, and coconut flavors — bringing you a wonderful and refreshing crumble pie with depth of flavor and texture!

 A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

This Triple Berry Crumble Pie is:

  • Slightly sweet, slightly tart — perfectly luscious.

  • Easy to make.

  • Full of beautiful warm, fruity flavor + pleasing crisp and tender textures.

  • Packed with fiber, protein, healthy fats, and antioxidants, making it a wonderfully healthy treat!

  • Wonderfully aromatic.

  • Makes a great breakfast, snack or dessert.

  • Gluten-free, vegan, dairy-free, soy-free, refined sugar-free.

 A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

 A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

Tips for making this Berry Crumble with a Coconut Crust:

  • Any mix of fresh or frozen berries will work well. Using just one type of berry works beautifully, too.

  • Alternatively, you can make this delicious crumble pie with peaches, apples or plums, too.

  • The tapioca starch improves the texture of the berry filling, but in a pinch, can be omitted.

  • I find nutmeg to be a great accompaniment to berries, but cinnamon and cloves work well, too!

  • Want a no added sugar version? The maple syrup and coconut sugar can be replaced with a sugar-free sweetener such as this one or this one.

  • If you are on a gluten-free diet, be certain to use certified gluten-free oats such as these.

  • If you are not vegan or on a dairy-free diet, melted butter can be used in place of coconut oil if you prefer.

  • Due to the unique nature of almond flour, I do not recommend replacing it with anything else.

  • Be sure to press the crust into the pan quite firmly for best results.

  • This crumble stores well lightly covered at room temperature for 24 hours or in an airtight container in the refrigerator for up to one week.

 A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

This is truly such a delicious, healthy and easy summer dessert that suits a variety of diets and could not be tastier! We love it and we hope you do, too! xo.

 A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

an overhead shot of berry crumble pie

Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!
5 from 4 votes
Print Pin Rate
Course: Sweets, Vegan
Cuisine: American, Gluten-Free, Vegan
Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 1 pie
Author: Kristen Wood

Ingredients

  • 2 cups mixed berries fresh or frozen (I used raspberries, blackberries, & strawberries)
  • 1 tbs tapioca flour
  • 1/4 tsp ground nutmeg
  • 1 tbs maple syrup
  • 1 tsp vanilla extract
  • Crust & Topping:
  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut + 1 tsp for topping
  • 1/2 cup rolled oats
  • 2 tbs coconut sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 5 tbs coconut oil melted
  • 2 tbs maple syrup

Instructions

  • Preheat oven to 350°F. Line a 9″ pie dish or pan with parchment paper, set aside.
  • In a large mixing bowl, combine filling ingredients. Toss to coat & then set aside while you prepare the crust/topping.
  • In another large mixing bowl, combine all dry crust/toppingingredients, stir until uniformly mixed.
  • In a separate bowl, combine coconut oil & maple syrup, and then whisk to combine.
  • Pour your wet crust/topping mix into your dry crust/topping mix. Use your fingers to mix & combine until an even crumble forms.T
  • ake 1/2 of your crust/topping mixture and press it into your parchment lined dish to form your crust. Gently press up the sides of your dish as well.
  • Pour your berry mixture onto your crust & spread until crust is evenly covered.
  • Take your remaining crust/topping mixture & evenly sprinkle on top of your berries. Then, top with 1 tsp coconut.
  • Place into your 350°F preheated oven and bake for 40 minutes, or until beginning to turn golden.
  • Let cool completely before slicing and serving.
  • Enjoy!

Notes

Please see the TIPS section above in the post for valuable information.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Sodium: 120mg | Fiber: 4g | Sugar: 10g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!
Don't miss out!
Subscribe To Our Newsletter
Sign up today to receive the latest deliciousness direct to your inbox + snag my eBook "Enchanting Elixirs" for FREE!
Invalid email address
We promise not to spam you. You can unsubscribe at any time.

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

No Comments

    Leave a Reply

    Recipe Rating




    shares