Explore over 45 incredible vegetarian slow cooker recipes perfect for busy home cooks seeking delicious, hassle-free meals. From hearty stews to fresh, vibrant dishes, find your next favorite meal that’s both healthy and satisfying!
If you’re eager to explore a range of dishes that deliver both convenience and a burst of flavor, you’ve come to the right place. Our collection includes a variety of vegetarian and vegan slow cooker recipes designed to satisfy your cravings with minimal effort. Perfect for busy days, these meals ensure that a delicious, hearty dish awaits you with every simmer.
From creamy curries enriched with coconut milk to robust soups brimming with legumes, each recipe is crafted to make your meal-making experience both fulfilling and straightforward. With the help of your trusty slow cooker, preparing healthful, vegetarian meals becomes an enjoyable part of your daily routine, proving that great taste doesn’t have to be complicated. Enjoy!
Slow Cooker Apple Butter is not only easy to prepare but also fills your home with an irresistible aroma. Perfect anytime, from cozy fall breakfasts to festive holiday gatherings, this apple butter is sure to impress with its rich flavors and versatility.
Slow cooker Vegan White Chicken Chili is savory, spicy, creamy, and delicious. Full of vegan “chicken” chunks, white beans, corn, and green chilis. Easy to make, too!
Use your slow cooker to “bake” these vegetarian beans with a sweet and thick sauce. I use 3 types of beans for that “calico bean” look in a vegan form.
Nothing says comfort meal like this easy and hearty vegetarian / vegan Slow Cooker Lentil Sweet Potato Chili. The perfect way to warm up on a cold day!
Nothing smells more like autumn comfort than apples simmering in the slow cooker! Easy homemade slow cooker applesauce with no work, hassle, or added sugar.
Hearty Indian inspired slow cooker vegetable curry to make on busy days. This curry is loaded with vegetables, and the flavours are amazing! Cook on low for 6 hours, or on high for 3 hours,
This one-pot meal can feed large crowds or your family on busy weeknights and have incredible leftovers. This is the best crockpot Mexican casserole recipe that is healthy and full of bold flavors.
Slow Cooker Red Lentil Soup Recipe – Vegan in the Freezer
Slow Cooker Red Lentil Soup is so easy & the flavors are diverse & rich. It’s a soup the whole family will love & they’ll also want it over & over again.
Slow Cooker Cuban Black Beans Recipe – Vegan in the Freezer
Slow Cooker Cuban Black Beans Recipe is a flavorful and versatile staple that can be used as a side dish and served with rice. Super simple preparation and then the crockpot takes over
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Perfectly spiced refried black beans make a wonderful side dish. This recipe only requires 5 minutes of prep, the Instant Pot does all the work for you!
This slow cooker vegan chili recipe is a vegan twist on this classic comfort food that makes for a healthy dinner packed with nutrients brimming with flavor
Turkish Lentil Soup (Instant Pot or Slow Cooker) – Earth to Veg
This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, and the Turkish spices are so flavourful, you won’t miss the extra fat.
5 Ingredient Crock Pot Potato Soup Recipe (Without Milk)
This 5 ingredient crock pot potato soup recipe is hearty and the ultimate comfort food. It’s a dairy-free version of classic potato soup that will have everyone wanting more.
Slow-Cooker Vegan Chicken and Rice – 6 ingredients, gluten-free, oil-free
This slow-cooker vegan chicken and rice recipe is only 6 ingredients and takes 5 minutes of active time. It’s delicious, gluten-free + can be made oil-free!
Crock Pot Cranberry Apple Butter is an easy, no sugar fruit spread for toast, biscuits, muffins, and scones, it’s also perfect for holiday gift giving!
These Slow Cooker Baked Beans are smokey, slightly sweet, savory, and so easy to make. Just prepare your ingredients in the morning, then walk away and leave them to cook until dinner time.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.