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There’s no denying that nachos make for some ultimate comfort food. From the crunch of the chips to the melty cheese, few things are more satisfying. But how about when you need to spice it up a little? Look no further than this list of vegetarian nacho topping ideas!
Vegan Queso – MOON and spoon and yumAvocado Crema – MOON and spoon and yumGallo Pinto – MOON and spoon and yumSpicy Pickled Onions – MOON and spoon and yumAir Fryer Tempeh – MOON and spoon and yumLouisiana Hot Sauce – MOON and spoon and yumInstant Pot Millet and Pinto Bean Chili – MOON and spoon and yumGuajillo Sauce – MOON and spoon and yumChipotle Peruvian Beans – MOON and spoon and yumEasy Fresh Salsa – MOON and spoon and yum
Nachos are super easy to make and make one of the tastiest appetizers. Line a baking sheet with parchment paper, then spread out a layer of your favorite crispy tortilla chips, and get to town with a sprinkle of this or that before popping it in the oven for the ultimate vegetarian nacho recipe.
No cashews are to be found in this quick, easy, creamy and flavorful vegan queso recipe made with only a few simple ingredients, including nutritional yeast. Naturally gluten-free and oil-free.
Gallo Pinto is a rice and beans dish with its origins in Central America. This take is inspired by my time living in Costa Rica and how I most frequently experienced this dish. It is so tasty and filling that I love to introduce it to others who may not have experienced it yet! You can also find this recipe in my book, The Vegetarian Family Cookbook.
Super crispy, filling and flavorful Air Fryer Tempeh will become a meal time staple in no time! This Air Fried Tempeh could not be easier to make! Naturally gluten-free and vegan, with beautiful hints of garlic.
This Instant Pot Vegan Chili with Millet and Pinto beans makes for one super flavorful, healthy, protein-packed dish that is easy to make and can be used variety of delicious ways!
These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker beans are filled with a deep, smoky flavor that accommodates a variety of dishes. Peruano beans are also known as mayocoba beans, canary beans or frijoles canarios. Gluten-free, vegan and oil-free. Stovetop method included!
This fresh, easy, homemade salsa recipe is filled with simple & healthy ingredients and packed with flavor for the absolute best delicious garden salsa you could ever make! Most akin to a fresh restaurant style salsa, this vegan salsa is slightly spicy, salty and sweet all rolled into one!
Hello! I'm a mama, food writer, photographer, recipe developer, and cookbook author with functional nutrition certification. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!