This easy rosemary salt recipe transforms fresh rosemary and coarse sea salt into a flavorful finishing salt you’ll reach for again and again. It’s simple to make, stores well for months, and adds a burst of herby flavor to everything from roasted vegetables to homemade bread.
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“I love flavored salts in general and this one was totally delicious!! I used it as a topping for avocado toast just like you suggested and it was great!”
— Anjali
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A Note From Kristen
Whenever I have an abundance of fresh rosemary, this homemade rosemary salt is one of the first things I make. It’s incredibly simple, smells amazing while it’s drying, and lasts for months in the pantry. I find myself reaching for it almost daily because it makes even the simplest dishes taste a little more special. Enjoy!
~Kristen
Ingredient Notes
A few quick notes on the ingredients that matter most. Find the full ingredient list and instructions in the recipe card below.
How to Make Rosemary Salt
- Add all ingredients to a blender or food processor.
- Blend until the desired coarseness.
- Spread on a baking sheet and bake to cure the salt.
- Sift the salt using a mesh strainer before storing and using it.
- Enjoy!
How to Use Rosemary Salt
- Sprinkle over focaccia or other homemade breads before baking.
- Finish roasted potatoes, French fries, or crispy vegetables with a pinch.
- Add to avocado toast or fresh sliced tomatoes.
- Stir into olive oil for a simple bread dipping oil.
- Season pasta, risotto, soups, or roasted vegetables just before serving.
- Sprinkle over popcorn or roasted nuts for a savory snack.
- Add a pinch to shortbread cookies or dark chocolate desserts for a sweet-and-savory twist.
- Package in a small glass jar for an easy homemade gift.
Can I use dried rosemary instead of fresh?
Yes. Substitute 2 tablespoons dried rosemary for every 1 cup of coarse sea salt. The finished salt won’t be quite as vibrant green, but it will still be flavorful.
How long does homemade rosemary salt last?
Stored in an airtight container in a cool, dark place, rosemary salt will keep for up to one year. For the freshest flavor, try to use it within the first 3 months.
Can I make rosemary salt without a food processor?
Yes. A mortar and pestle works well, or you can finely chop the rosemary by hand before mixing it with the salt. The texture may be a little coarser, but the flavor will still be excellent.
What kind of salt works best for rosemary salt?
Coarse sea salt is my favorite because it gives you control over the final texture. Blend briefly for a coarse finishing salt or longer for a finer seasoning salt.
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Rosemary Salt
Ingredients
- 1 cup coarse sea salt
- 4 sprigs fresh rosemary leaves removed from stems and stems discarded
Method
- Preheat the oven to 200°F.
- In a blender or food processor, blend the rosemary and salt until the rosemary has tinted the salt green. You can pulse for a coarser salt or blend on high for a fine salt.
- Spread the salt in an even layer on a parchment-lined baking sheet and bake for 25 minutes to cure the salt.
- Remove the salt from the oven and let cool before storing and enjoying! If you want a super smooth, fine salt, sift the salt before funneling into a bottle or jar for storage.
- This salt will keep for at least a year but the flavor is strongest with the first 3 months.
Notes
Nutrition
Nutritional information is automatically calculated using a third-party calculator and is an estimate only.
I am excited to make this. I never thought of making rosemary salt as a homemade spice blend – but we use fresh rosemary all the time on potatoes, or roasted veggies. Thanks for the idea. I think I’m going to make a series of spice blends as Christmas gifts for my kids and husband as we all love to
cook!
I’m so happy to hear it! Thank you for sharing. I hope you enjoy! 🙂
This rosemary salt looks so simple and flavorful! Will be great used for some grilled fish.
This is fantastic and really easy to make! Thank you so much!
Thank you!!
Oh how fun! I love how easily the rosemary salt comes together and that addition of flavor. Definitely perfect for giving as homemade gifts.
I love flavored salts in general and this one was totally delicious!! I used it as a topping for avocado toast just like you suggested and it was great!
I loved this flavored salt! Rosemary salt was a great touch to use on my grilled veggies!