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    Home » Recipes » Beverages

    Iced Blueberry Ginger Tea Refresher

    Published: Jul 19, 2021 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    This post is sponsored by Torani. All opinions expressed are my own.

    A perfectly sweet and subtly spicy iced tea refresher with juicy blueberries and flavorful ginger, brought to life with Torani's amazing new Puremade Black Sugar Syrup. Naturally vegan & gluten-free.

    hands holding clear glasses filled with ice blueberries and ginger tea

    Nothing quite hits the spot like a cool, refreshing drink come summertime—wouldn't you agree? Enter this delicious iced tea refresher featuring Torani Puremade Black Sugar Syrup. You get a bit of spice, a touch of fruitiness, and the perfect amount of rich, earthy sweetness to tie it all together.

    Jump to:
    • Why You'll Love It
    • Torani Puremade Black Sugar Syrup
    • How-to Make
    • FAQ + Top Tips
    • More Delicious Drink Recipes
    • 📖 Recipe
    a tall clear glass filled with tea refresher made with torani syrup

    Why You'll Love It

    • Super easy to make.
    • Cool and refreshing.
    • Rich and flavorful.
    • Naturally vegan, dairy-free, gluten-free, soy-free and nut-free.
    torani syrup being poured into tall clear glass of blueberry ginger tea

    Torani Puremade Black Sugar Syrup

    • No artificial flavors.
    • No artificial preservatives.
    • Colors from natural sources.
    • GMO-free.
    • An earthy sweetness and caramelized flavor with hints of molasses.
    a tall torani puremade black sugar syrup container on a pink backdrop

    How-to Make

    Step 1: Simmer the ginger root in water to make ginger tea. Let cool.

    Step 2: Muddle the blueberries and Torani Puremade Black Sugar Syrup in a tall glass. Add ice and the strained, cooled ginger tea.

    Step 3: Enjoy!

    glasses of iced blueberry ginger tea refreshers next to a bottle of torani syrup

    FAQ + Top Tips

    Can I use ground powdered ginger instead of fresh?

    Yes! Use 2 teaspoons of ground ginger instead of the fresh ginger root. Prepare it the same way by boiling and straining.

    Can I make this ahead of time and store?

    You can prepare the ginger tea ahead of time. Store the cooled tea in the refrigerator in a covered container for up to one week. When ready to serve, prepare as instructed in the recipe card.

    Can I use fresh blueberries instead of frozen?

    Yes. Frozen blueberries add additional refreshing iciness to this drink, but fresh can be used in a pinch!

    a side angle shot of a tall clear glass tumbler filled with blueberry ginger tea made with ice and torani black sugar syrup

    More Delicious Drink Recipes

    Iced Blueberry Moon Milk

    Iced Rose Rooibos Latte

    hands holding two glasses of iced blueberry ginger tea refresher

    📖 Recipe

    Iced Blueberry Ginger Tea Refresher

    A perfectly sweet and subtly spicy iced tea refresher with juicy blueberries and flavorful ginger, brought to life with Torani's amazing new Puremade Black Sugar Syrup. Naturally vegan & gluten-free.
    4.50 from 8 votes
    Print Pin Rate SaveSaved!
    Course: Beverages
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Cooling Time: 10 minutes
    Total Time: 25 minutes
    Servings: 2 servings
    Author: Kristen Wood

    Ingredients

    • 2 cups water
    • 2 inch knob fresh ginger root sliced
    • 2 tablespoons frozen wild or regular blueberries or fresh
    • 1/4 cup Torani Puremade Black Sugar Syrup
    • ice
    • fresh basil optional garnish
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    Instructions

    • In a saucepan over high heat add the water and sliced ginger root. Bring to a boil, reduce heat to a simmer, cover and simmer for 10 minutes.
    • Once the ginger tea has finished simmering, remove the saucepan from the heat, remove the lid and allow the tea to cool for at least ten minutes. Once cool, strain the ginger root, reserving the ginger tea.
    • Meanwhile, divide the blueberries between two glasses. Drizzle Torani Puremade Black Sugar Syrup over the blueberries. Muddle the blueberries with the syrup a bit using a muddler or the back of a fork. Fill the glasses with ice, then top off with ginger tea. Optionally, garnish with fresh basil before serving. Enjoy!

    Notes

    Buy Torani Puremade Black Sugar Syrup.
    You might like: Gluten-Free Vegan Blueberry Muffins.

    Nutrition

    Serving: 1serving | Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg

    Recommended Products

    Torani Puremade Black Sugar Syrup
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Gluten Free Vegetarian Drink Recipes

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    • Spicy Golden Milk Mango Smoothie
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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