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    Home » Recipes » Vegan

    Easy One Pot Spiced Potatoes

    Published: Aug 1, 2016 · Modified: Aug 5, 2022 by Kristen Wood - This post may contain affiliate links.

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    These gluten-free and vegan Easy One Pot Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures!

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood
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    • More Delicious Potato Recipes
    • 📖 Recipe
     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

    This is one of my favorite ways to eat potatoes; and it makes for one warm, comforting and hearty dish!

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     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood
     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

    The combination of (ever so subtly spicy) spices adds a beautiful flavor without any overpowering heat. Great enjoyed alone, as a side dish, alongside sauerkraut, or served with a favorite condiment

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

    More Delicious Potato Recipes

    Side Dish Ideas with Potatoes

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    Caraway Cookware
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    Dill Potato Salad

    Vegan Potato Soup

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

    📖 Recipe

    Easy One Pot Spiced Potatoes

    These gluten-free and vegan Easy One Pot Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Side Dish
    Cuisine: American, Indian, South American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 4 servings
    Author: Kristen Wood

    Ingredients

    • 5 russet potatoes peeled & cubed
    • 3 tablespoons olive oil
    • 1/2 onion chopped
    • 3 garlic cloves minced
    • 1 teaspoon cumin seed
    • 3 whole cloves
    • 1 Thai chile dried
    • 1 teaspoon sea salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon turmeric ground
    • 1 handful fresh mixed greens I like to use spinach, kale and arugula
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    Instructions

    • Peel, chop, and rinse/drain potatoes. Set aside.
    • In a large saucepan over medium-low heat, heat the olive oil.
    • Sauté the onion and garlic for 5 minutes.
    • Add cumin seeds, cloves, and the Thai chile to the pan. Turn the heat to medium, stir & cook a few minutes longer.
    • Stir in the potatoes, salt, pepper, and turmeric. Turn the heat to high and cook a few minutes more while stirring continuously.
    • Add the water to the pan until potatoes are just covered.
    • Cover, bring to boil, and reduce to simmer. Simmer for 10 minutes.
    • Remove the lid, turn the heat to high and cook until all water has evaporated, about 15-20 minutes longer.
    • Turn off and remove from the heat when you hear a crackling sound & can smell your potatoes browning (or flip an edge a little to check).
    • Throw in a handful of mixed greens, cover the pot, and then let it sit for 5-10 minutes to wilt & then cool. Remove the thai chili (the flavor has been extracted) before serving!
    • Enjoy!

    Nutrition

    Calories: 318kcal | Carbohydrates: 51g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 600mg | Potassium: 1179mg | Fiber: 4g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg
    Have you tried this recipe?Please Rate + Comment Below!
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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