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    Home » Recipes » Sweets

    Gluten-Free Cinnamon Raisin Bread Recipe

    Published: Aug 18, 2019 · Modified: Apr 13, 2022 by Kristen Wood - This post may contain affiliate links.

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    A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert!

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

    This gluten-free bread creation came about when I had a craving for cinnamon raisin bread out of the blue. It had probably been about 2 years since I ‘d had a slice of cinnamon raisin bread, so I knew it had to be just right to satisfy those cravings. After a bit of experimentation, this flavorful bread was born, and it more than satisfied those cravings . . .

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     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

    This Gluten-Free Cinnamon Raisin Bread is

    • Rich and flavorful.

    • Fluffy, moist, springy.

    • Easy to make.

    • Not too sweet, making it a great breakfast or healthy treat.

    • Gluten-free, dairy-free, nut-free, soy-free, and refined sugar-free.

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

    Ingredients Needed to Make Gluten-Free Cinnamon Raisin Bread

    • Brown rice flour.

    • Tapioca flour.

    • Coconut flour (optional).

    • Cinnamon.

    • Raisins.

    • Yeast.

    • Apple cider vinegar.

    • Eggs.

    • Maple syrup.

    • Baking soda.

    • Baking powder.

    • Coconut oil.

    • Salt.

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

    How-to Make Gluten-Free Cinnamon Raisin Bread

    1. Mix water, yeast, maple syrup. Let proof for ten minutes.

    2. Mix dry ingredients. Mix wet ingredients. Combine.

    3. Fold in raisins.

    4. Let rise for 1 hour.

    5. Bake in a 350 F oven for 35 minutes.

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

    Top Tips for Making Cinnamon Raisin Bread

    • I do not recommend replacing the brown rice flour with another flour, however, arrowroot starch can be used in place of tapioca flour if need be.

    • Honey or coconut nectar can be used in place of maple syrup, if desired.

    • For a sugar-free cinnamon raisin bread, I recommend this sugar-free sweetener.

    • I find adding a touch of coconut flour adds a little extra something to the texture of the bread, but it can be omitted for a still very tasty bread.

    • Butter, vegan butter or sunflower oil can be used in place of coconut oil.

    • This bread tastes best the same day it is made, but will keep covered at room temperature for up to 48 hours.

    • This gluten-free cinnamon raisin bread can be enjoyed as is, toasted with a smear of butter or coconut butter, alongside nut butters, and also makes an excellent french toast.

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

    More Gluten-Free Bread Recipes

    Buckwheat Banana Bread with Cacao (Gluten-Free)

    Gluten-Free Coconut Flour Zucchini Bread

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     Gluten-Free Cinnamon Raisin Bread Recipe ( Dairy-Free ) -  A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert! #glutenfreecinnamonraisinbread #glutenfreeraisinbread #dairyfreecinnamonraisinbread

     

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    a loaf of gluten free cinnamon bread on a cooling rack

    Gluten-Free Cinnamon Raisin Bread Recipe

    A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert!


    4.65 from 14 votes
    Print Pin SaveSaved!
    Course: Breakfast, Sweets
    Cuisine: American, Gluten-Free
    Diet: Gluten Free, Vegetarian
    Prep Time: 1 hour
    Cook Time: 40 minutes
    Total Time: 1 hour 40 minutes
    Servings: 1 loaf
    Author: Kristen Wood

    Ingredients

    • 3/4 cup warm water 177 ml
    • 1 tablespoon active dry yeast
    • 1 tablespoon maple syrup
    • 1 cup brown rice flour 150 grams
    • 1 cup tapioca starch 125 grams
    • 2 tablespoons coconut flour optional
    • 2 tablespoons ground cinnamon
    • 1 teaspoon sea salt or pink salt
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 3 eggs
    • 1/4 cup maple syrup 85 grams
    • 1/4 cup coconut oil 52 grams
    • 1 teaspoon apple cider vinegar
    • 1 cup raisins 150 grams
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    Instructions

    • In a bowl combine warm water, yeast and 1 tbs maple syrup. Stir and let sit for 10 minutes, or until frothy.
    • In a large mixing bowl combine flours, cinnamon, salt, baking powder and baking soda. Stir to combine.
    • In a seperate bowl combine eggs, maple syrup, coconut oil and vinegar. Whisk until smooth.
    • Pour wet ingredients into dry ingredients. Stir until just combined. Fold in raisins.
    • Pour batter into a greased or parchment paper lined loaf pan. Cover with a dishcloth and place in a warm, dark spot to rise for 1 hour or until doubled in size.
    • Preheat oven to 350°F/ 180°C.
    • Place risen loaf into preheated oven and bake for 30-40 minutes or until firm and bottoms and edges are golden.
    • Let cool before slicing and serving.
    • Enjoy!

    Notes

    Please refer to the TIPS section above in the post for more information.

    Nutrition

    Serving: 1g | Calories: 259kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 409mg | Fiber: 3g | Sugar: 16g
    Have you tried this recipe?Please Rate + Comment Below!
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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