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Gluten-Free Irish Soda Bread with Cranberries + Walnuts

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An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

This Gluten-Free Irish Soda Bread is truly one fun, easy, healthy and tasty bread to make and enjoy!

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

Tips for making Gluten-Free Irish Soda Bread:

  • I greatly prefer this gluten-free all purpose flour for making this bread, but feel free to use your own preferred blend.
  • The coconut flour can be omitted, but I find it to add great texture and moistness to this loaf.
  • The butter can be replaced with melted coconut oil for a Dairy-Free Irish Soda Bread.
  • These are the apple juice sweetened cranberries that I like to use in this recipe.
  • This Cranberry Walnut Bread keeps well covered at room temperature for up to 3 days.

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

More Gluten-Free Bread Recipes You Might Enjoy:

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Sweet & Spicy Pumpkin Seed Bread (Gluten-Free)

Rustic Gluten-Free Boule (Artisan Bread)

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

 

 

 

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

 An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Gluten-Free Irish Soda Bread with Cranberries and Walnuts

An easy, delicious and healthy Gluten-Free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!
5 from 1 vote
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Course: Appetizers, Breakfast, Dessert, Sides, Snacks, Sweets
Cuisine: Irish
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Author: Kristen Wood

Ingredients

  • 1 cup milk I use almond
  • 1 tbs apple cider vinegar
  • 2 1/4 cups all purpose gluten free flour
  • 1 tbs coconut flour
  • 1/4 cup gluten free rolled oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3 tbs coconut sugar optional
  • 1 tsp salt
  • 2 eggs beaten
  • 4 tbs butter melted
  • 1/2 cup dried cranberries I use no sugar added apple juice-sweetened
  • 1/2 cup walnuts chopped

Instructions

  • Preheat oven to 375°F. Place a parchment paper lined cookie sheet or cake pan into the oven while it is preheating.
  • Mix milk & vinegar. Set aside.
  • Mix dry ingredients (flour through salt).
  • Beat your eggs into the milk & vinegar you set aside.
  • Pour butter into dry ingredients, combine well.
  • Pour remaining wet ingredients (egg-vinegar-milk mix) into your dry ingredients.
  • Add the cranberries & walnuts to your batter & mix until just combined.
  • Remove your parchment lined baking sheet/cake pan from the oven.
  • Pour the batter onto the parchment, and using a spatula and/or your hands, quickly shape into a rounded dome. Then, using a serrated knife, slice an “X” into the top of batter.
  • Place in the oven & bake for 35-40 minutes, or until golden, and a toothpick inserted into the center comes out clean.
  • Let cool before slicing.
  • Enjoy!

Nutrition

Serving: 1slice | Calories: 298kcal | Carbohydrates: 40g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 570mg | Potassium: 97mg | Fiber: 5g | Sugar: 11g | Vitamin A: 286IU | Calcium: 90mg | Iron: 2mg
Have you tried this recipe?Please Rate + Comment Below!
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About Author

Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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