Gluten-Free Irish Soda Bread with Cranberries + Walnuts
This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!
This Gluten-Free Irish Soda Bread is truly one fun, easy, healthy and tasty bread to make and enjoy!
Tips for making Gluten-Free Irish Soda Bread:
- I greatly prefer this gluten-free all purpose flour for making this bread, but feel free to use your own preferred blend.
- The coconut flour can be omitted, but I find it to add great texture and moistness to this loaf.
- The butter can be replaced with melted coconut oil for a Dairy-Free Irish Soda Bread.
- These are the apple juice sweetened cranberries that I like to use in this recipe.
- This Cranberry Walnut Bread keeps well covered at room temperature for up to 3 days.
More Gluten-Free Bread Recipes You Might Enjoy:
Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)
Sweet & Spicy Pumpkin Seed Bread (Gluten-Free)
Rustic Gluten-Free Boule (Artisan Bread)
Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
Gluten-Free Irish Soda Bread with Cranberries and Walnuts
An easy, delicious and healthy Gluten-Free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!
Servings: 8
Print
Pin
Rate
Ingredients
- 1 cup milk I use almond
- 1 tbs apple cider vinegar
- 2 1/4 cups all purpose gluten free flour
- 1 tbs coconut flour
- 1/4 cup gluten free rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3 tbs coconut sugar optional
- 1 tsp salt
- 2 eggs beaten
- 4 tbs butter melted
- 1/2 cup dried cranberries I use no sugar added apple juice-sweetened
- 1/2 cup walnuts chopped
Instructions
- Preheat oven to 375°F. Place a parchment paper lined cookie sheet or cake pan into the oven while it is preheating.
- Mix milk & vinegar. Set aside.
- Mix dry ingredients (flour through salt).
- Beat your eggs into the milk & vinegar you set aside.
- Pour butter into dry ingredients, combine well.
- Pour remaining wet ingredients (egg-vinegar-milk mix) into your dry ingredients.
- Add the cranberries & walnuts to your batter & mix until just combined.
- Remove your parchment lined baking sheet/cake pan from the oven.
- Pour the batter onto the parchment, and using a spatula and/or your hands, quickly shape into a rounded dome. Then, using a serrated knife, slice an “X” into the top of batter.
- Place in the oven & bake for 35-40 minutes, or until golden, and a toothpick inserted into the center comes out clean.
- Let cool before slicing.
- Enjoy!
Notes
You might also like: Gluten-Free Bannock Bread.
Nutrition
Serving: 1slice | Calories: 298kcal | Carbohydrates: 40g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 570mg | Potassium: 97mg | Fiber: 5g | Sugar: 11g | Vitamin A: 286IU | Calcium: 90mg | Iron: 2mg
Sign up for our newsletter!SUBSCRIBE FOR THE LATEST
Have you tried this recipe?Please Rate + Comment Below!