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    Home » Recipes » Sweets

    Gluten-Free Irish Soda Bread with Cranberries + Walnuts

    Published: Mar 11, 2016 · Modified: May 10, 2022 by Kristen Wood - This post may contain affiliate links.

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    An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion!

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

    This Gluten-Free Irish Soda Bread is truly one fun, easy, healthy and tasty bread to make and enjoy!

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

    Tips for making Gluten-Free Irish Soda Bread:

    • I greatly prefer this gluten-free all purpose flour for making this bread, but feel free to use your own preferred blend.
    • The coconut flour can be omitted, but I find it to add great texture and moistness to this loaf.
    • The butter can be replaced with melted coconut oil for a Dairy-Free Irish Soda Bread.
    • These are the apple juice sweetened cranberries that I like to use in this recipe.
    • This Cranberry Walnut Bread keeps well covered at room temperature for up to 3 days.

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

    More Gluten-Free Bread Recipes You Might Enjoy:

    Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

    Sweet & Spicy Pumpkin Seed Bread (Gluten-Free)

    Rustic Gluten-Free Boule (Artisan Bread)

    Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

     

     

     

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

     An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion! #irish #sodabread #irishsodabread #glutenfree #cranberry #walnut #baking #stpatricksday

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    Gluten-Free Irish Soda Bread with Cranberries and Walnuts

    An easy, delicious and healthy Gluten-Free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!
    5 from 2 votes
    Print Pin Rate SaveSaved!
    Course: Appetizers, Breakfast, Dessert, Sides, Snacks, Sweets
    Cuisine: Irish
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 8
    Author: Kristen Wood

    Ingredients

    • 1 cup milk I use almond
    • 1 tbs apple cider vinegar
    • 2 1/4 cups all purpose gluten free flour
    • 1 tbs coconut flour
    • 1/4 cup gluten free rolled oats
    • 1 tsp baking soda
    • 1/2 tsp baking powder
    • 3 tbs coconut sugar optional
    • 1 tsp salt
    • 2 eggs beaten
    • 4 tbs butter melted
    • 1/2 cup dried cranberries I use no sugar added apple juice-sweetened
    • 1/2 cup walnuts chopped
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    Instructions

    • Preheat oven to 375°F. Place a parchment paper lined cookie sheet or cake pan into the oven while it is preheating.
    • Mix milk & vinegar. Set aside.
    • Mix dry ingredients (flour through salt).
    • Beat your eggs into the milk & vinegar you set aside.
    • Pour butter into dry ingredients, combine well.
    • Pour remaining wet ingredients (egg-vinegar-milk mix) into your dry ingredients.
    • Add the cranberries & walnuts to your batter & mix until just combined.
    • Remove your parchment lined baking sheet/cake pan from the oven.
    • Pour the batter onto the parchment, and using a spatula and/or your hands, quickly shape into a rounded dome. Then, using a serrated knife, slice an “X” into the top of batter.
    • Place in the oven & bake for 35-40 minutes, or until golden, and a toothpick inserted into the center comes out clean.
    • Let cool before slicing.
    • Enjoy!

    Notes

    You might also like: Gluten-Free Bannock Bread.

    Nutrition

    Serving: 1slice | Calories: 298kcal | Carbohydrates: 40g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 570mg | Potassium: 97mg | Fiber: 5g | Sugar: 11g | Vitamin A: 286IU | Calcium: 90mg | Iron: 2mg
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Vegetarian Gluten Free Dessert Recipes

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    • Vegan Chai White Chocolates
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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