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Gluten Free Cranberry-Walnut Irish Soda Bread
by Kristen Wood | MOON and spoon and yum Mar-10-2016
An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!
1 cup milk (I use almond)
1 tbs apple cider vinegar
2 1/4 cups all purpose gluten free flour
1 tbs coconut flour
1/4 cup gluten free rolled oats
1 tsp baking soda
1/2 tsp baking powder
3 tbs coconut sugar (optional)
1 tsp salt
2 eggs, beaten
4 tbs butter, melted
1/2 cup dried cranberries (I used no sugar added apple juice-sweetened)
1/2 cup walnuts, chopped
Preheat oven to 375°F. Place a parchment paper lined cookie sheet or cake pan into the oven while it is preheating.Mix milk & vinegar. Set aside.Mix dry ingredients (flour through salt).Beat your eggs into the milk & vinegar you set aside.Pour butter into dry ingredients, combine well.Pour remaining wet ingredients (egg-vinegar-milk mix) into your dry ingredients.Add the cranberries & walnuts to your batter & mix until just combined.Remove your parchment lined baking sheet/cake pan from the oven.Pour the batter onto the parchment, and using a spatula and/or your hands, quickly shape into a rounded dome. Then, using a serrated knife, slice an “X” into the top of batter.Place in the oven & bake for 35-40 minutes, or until golden, and a toothpick inserted into the center comes out clean.Let cool before slicing.Enjoy!
Yield: 1 round loaf / 8 slices | 1 slice:
Calories: 320 Fat: 19 g
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Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.