Gluten-Free Irish Soda Bread with Cranberries + Walnuts

An easy, delicious and healthy gluten-free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick's Day or any occasion!

This Gluten-Free Irish Soda Bread is truly one fun, easy, healthy and tasty bread to make and enjoy!

Tips for making Gluten-Free Irish Soda Bread:

• I greatly prefer this gluten-free all purpose flour for making this bread, but feel free to use your own preferred blend.
• The coconut flour can be omitted, but I find it to add great texture and moistness to this loaf.
• The butter can be replaced with melted coconut oil for a Dairy-Free Irish Soda Bread.
• These are the apple juice sweetened cranberries that I like to use in this recipe.
• This Cranberry Walnut Bread keeps well covered at room temperature for up to 3 days.

More Gluten-Free Bread Recipes You Might Enjoy:

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Sweet & Spicy Pumpkin Seed Bread (Gluten-Free)

Rustic Gluten-Free Boule (Artisan Bread)

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

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Gluten-Free Irish Soda Bread with Cranberries and Walnuts

An easy, delicious and healthy Gluten-Free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!

5 from 2 votes

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Course: Appetizers, Breakfast, Dessert, Sides, Snacks, Sweets

Cuisine: Irish

Diet: Gluten Free, Vegetarian

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 8

Author: Kristen Wood

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Ingredients

US CustomaryMetric

• 1 cup milk I use almond
• 1 tbs apple cider vinegar
• 2 1/4 cups all purpose gluten free flour
• 1 tbs coconut flour
• 1/4 cup gluten free rolled oats
• 1 tsp baking soda
• 1/2 tsp baking powder
• 3 tbs coconut sugar optional
• 1 tsp salt
• 2 eggs beaten
• 4 tbs butter melted
• 1/2 cup dried cranberries I use no sugar added apple juice-sweetened
• 1/2 cup walnuts chopped

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Instructions

• Preheat oven to 375°F. Place a parchment paper lined cookie sheet or cake pan into the oven while it is preheating.
• Mix milk & vinegar. Set aside.
• Mix dry ingredients (flour through salt).
• Beat your eggs into the milk & vinegar you set aside.
• Pour butter into dry ingredients, combine well.
• Pour remaining wet ingredients (egg-vinegar-milk mix) into your dry ingredients.
• Add the cranberries & walnuts to your batter & mix until just combined.
• Remove your parchment lined baking sheet/cake pan from the oven.
• Pour the batter onto the parchment, and using a spatula and/or your hands, quickly shape into a rounded dome. Then, using a serrated knife, slice an “X” into the top of batter.
• Place in the oven & bake for 35-40 minutes, or until golden, and a toothpick inserted into the center comes out clean.
• Let cool before slicing.
• Enjoy!

Notes

You might also like: Gluten-Free Bannock Bread.

Nutrition

Serving: 1slice | Calories: 298kcal | Carbohydrates: 40g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 570mg | Potassium: 97mg | Fiber: 5g | Sugar: 11g | Vitamin A: 286IU | Calcium: 90mg | Iron: 2mg

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