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    Home » Recipes » Entrées

    Gluten-Free Fritters with Broccoli, Spinach & Serrano Pepper

    Published: Jan 9, 2016 · Modified: Aug 3, 2022 by Kristen Wood - This post may contain affiliate links.

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    Super easy, healthy and delicious fritters made with a parmesan cheese and garbanzo bean flour base. These tasty Serrano Broccoli Spinach Fritters are gluten-free and make a great lunch or dinner!

     Serrano-Broccoli-Spinach Fritters (Gluten-Free)

    I'm a bit fritter crazy. I find you can make nearly anything into some sort of fritter. And who doesn't love a crunchy & flavorful snack ripe for the dipping?

    What to serve Serrano, Broccoli, and Spinach Gluten-Free Fritters with:

    Spicy Cilantro Avocado Hummus (Vegan, Gluten-Free)

    Turmeric & Cilantro Sunflower Seed Sauce (Vegan, Gluten-Free)

    Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan)

    The Best Chimichurri Verde Sauce (Vegan, Gluten-Free)

     

    Also (as you may have gathered), I make a lot of fritters...but something about this particular combo proved something special. So, I share it with you . . .

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    two gluten free fritters spicy

    Gluten-Free Fritters with Broccoli, Spinach & Serrano Pepper

    Super easy, healthy and delicious fritters made with a parmesan cheese and garbanzo bean flour base. These tasty Serrano Broccoli Spinach Fritters are gluten-free and make a great lunch or dinner!
    4.67 from 3 votes
    Print Pin Rate SaveSaved!
    Course: Appetizers, Entrées
    Cuisine: Gluten-Free
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 5
    Author: Kristen Wood

    Ingredients

    • 1/2 cup garbanzo bean flour
    • 1/2 cup shredded parmesan cheese
    • 1 large egg
    • 1 cup chopped steamed broccoli
    • 1 cup fresh chopped spinach
    • 1 finely chopped fresh Serrano pepper
    • 1 garlic clove minced
    • A few pinches salt
    • Grapeseed olive, or coconut oil
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    Instructions

    • Combine all of the above ingredients (except for oil) and mix until just combined.
    • In a skillet, heat a few tablespoons of oil over medium heat.
    • Using your hands, shape your batter into small patties, drop into skillet (you will most likely do this in batches dependent upon size of skillet).
    • Fry for 2-4 minutes on each side, until sufficiently golden brown.
    • Served best with a jalapeno hummus garnished with feta & cilantro. But alas, it is certainly great with any of your favorite condiments!
    • Enjoy.

    Nutrition

    Serving: 2fritters | Calories: 111kcal | Carbohydrates: 9g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 184mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 18mg | Calcium: 136mg | Iron: 1mg
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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