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Super easy, healthy and delicious fritters made with a parmesan cheese and garbanzo bean flour base. These tasty Serrano Broccoli Spinach Fritters are gluten-free and make a great lunch or dinner!
I’m a bit fritter crazy. I find you can make nearly anything into some sort of fritter. And who doesn’t love a crunchy & flavorful snack ripe for the dipping?
What to serve Serrano, Broccoli, and Spinach Gluten-Free Fritters with:
Also (as you may have gathered), I make a lot of fritters…but something about this particular combo proved something special. So, I share it with you . . .
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 1/2 cup garbanzo bean flour
- 1/2 cup shredded parmesan cheese
- 1 large egg
- 1 cup chopped steamed broccoli
- 1 cup fresh chopped spinach
- 1 finely chopped fresh Serrano pepper
- 1 garlic clove, minced
- A few pinches salt
- Grapeseed, olive, or coconut oil
approx. 10 fritters | 1 fritter:
Fat: 18 g