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Watermelon Coconut Matcha Refresher

ByKristen Wood Last updated

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This watermelon coconut matcha refresher combines sweet watermelon juice, hydrating coconut water, and frothy matcha into one refreshing layered drink that’s as beautiful as it is delicious. Ready in just 5 minutes, it requires only a handful of simple ingredients and no blender.

A glass of iced green beverage with red liquid at the bottom, sitting on a wooden surface in sunlight.
I wasn’t expecting watermelon and matcha to work so well together, but after one sip I was hooked. It’s refreshing, naturally sweet, and now one of the drinks I reach for whenever I want something light instead of my usual matcha latte.
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A Note From Kristen

I’ve been drinking a lot of iced matcha this summer and found myself craving something lighter than my usual latte. Watermelon juice and coconut water turned out to be the perfect combination, adding just enough natural sweetness that I didn’t need to sweeten the matcha at all. The result is a refreshing layered drink that’s become one of my favorite ways to cool off on hot days. I hope you love it too!
~Kristen

A glass filled with iced green and red layered juice sits on a wooden surface, casting a shadow to the left.

Key Ingredient Notes

A few quick notes on the ingredients that matter most. Find the full ingredient list and instructions in the recipe card below.

  • Watermelon Juice: Fresh watermelon juice made with a juicer or blender works best. Cold-pressed store-bought watermelon juice is a great option, too. If buying bottled watermelon juice, choose an unsweetened variety with minimal ingredients for the freshest flavor.
  • Matcha Powder: When possible, a good ceremonial or culinary-grade matcha whisks up smoother and tastes less bitter than lower-quality powders.
A glass filled with green juice and ice cubes sits on a wooden surface.

What to Serve Alongside Watermelon Matcha

  • Pair with a light breakfast like avocado toast or overnight oats.
  • Serve alongside a fruit salad or a bowl of fresh berries for a summer brunch.
  • Enjoy as an afternoon pick-me-up instead of a second coffee!
  • Add a few mint leaves or a lime wedge on the rim for extra freshness.
A tall glass filled with a layered green and red iced drink, topped with ice cubes, placed on a wooden surface.

Kristen’s Top Tips

  • Chill the watermelon juice and coconut water ahead of time so the ice doesn’t melt too fast.
  • Whisk the matcha in a zigzag motion for the frothiest texture, a small whisk or matcha frother works best.
  • Pour slowly. Rushing the matcha layer is the most common way to lose the layered look.
  • Give it a stir right before drinking if you want the flavors fully combined.
A glass of iced green beverage with round ice cubes sits on a wooden surface in direct sunlight.

My Favorite Variations

Swap the watermelon juice for pineapple or cucumber juice for a different flavor base. For a creamier version, use coconut milk instead of coconut water. A squeeze of lime in the watermelon layer adds a nice tart edge!

A glass of iced drink with a green liquid layered above a red liquid, set on a wooden table.

More Refreshing Beverages You Might Like to Try

A glass of iced green and red layered drink sits on a wooden table.

A glass of iced green beverage with red liquid at the bottom, sitting on a wooden surface in sunlight.

Watermelon Coconut Matcha Refresher

Author: Kristen Wood
54kcal
No ratings yet
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Prep 5 minutes
Cook 0 minutes
Total 5 minutes
This 5-minute watermelon coconut matcha refresher combines fresh watermelon juice, coconut water, and frothy matcha into a naturally sweet layered summer drink with no added sugar.
Servings 1 serving
Course Beverages
Cuisine Fusion
Diet Gluten Free, Vegan, Vegetarian
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Ingredients

  • Ice
  • ⅔ cup watermelon juice fresh or bottled
  • 2 tablespoons coconut water
  • 1½ teaspoons matcha powder
  • 6 tablespoons cold water
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Method

  1. Fill a 12-ounce glass with ice. Pour in the watermelon juice and coconut water.
    A glass filled with ice and a red-pink beverage sits on a wooden table in bright sunlight.
  2. In a small bowl, whisk the matcha and cold water until smooth and frothy.
    A ceramic cup with bright green matcha tea and visible powder on the surface, resting on a wooden table.
  3. Slowly pour the matcha into the glass. Serve immediately and enjoy!
    A glass of iced drink with a green top layer and a red bottom layer sits on a wooden surface in bright sunlight.

Notes

Storage
This drink is best enjoyed fresh since the layers won’t hold once stirred. If you need to prep ahead, store the watermelon-coconut base and the matcha separately in the fridge for up to a day, then layer them together right before serving.
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Nutrition

Serving1servingCalories54kcalCarbohydrates9gProtein4gFat0.2gSaturated Fat0.1gPolyunsaturated Fat0.1gMonounsaturated Fat0.04gSodium37mgPotassium188mgFiber1gSugar7gVitamin A877IUVitamin C9mgCalcium17mgIron1mg

Nutritional information is automatically calculated using a third-party calculator and is an estimate only.

Have You Tried This Recipe?

Rate and comment below to let us know how it was!

Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.

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