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Super easy to make Gluten-Free Biscuits! This gluten-free buttermilk biscuit recipe has the perfect biscuit texture, with a flavorful crust, and a soft, pillowy interior. Egg-free with a vegan and dairy-free biscuit option.
Growing up in the South, biscuits were a suppertime table staple! They were usually served alongside Southern mashed potatoes, green beans, and chow-chow. Since adopting a gluten-free diet, I’ve long since craved the biscuits of my childhood and I think I’ve finally nailed the recipe. These gluten-free biscuits truly have a pleasing taste and texture and are reminiscent of traditional buttermilk biscuits. I hope you enjoy this recipe as much as we do!
📋 Why You’ll Love This Recipe
It’s a super easy-to-make recipe.
Made with only a handful of simple ingredients. Budget-friendly!
Perfect texture.
Flavorful.
Versatile. Can be served on its own or alongside your favorite dishes.
Naturally egg-free, gluten-free, nut-free, and soy-free, with a vegan and dairy-free option.
🍞 Ingredient Notes
Gluten-free all-purpose flour: Be certain to use a gluten-free flour blend that already contains xanthan gum, for best results.
Butter: Butter is responsible for adding flavor and the texture biscuits are famous for.
Baking powder: It might seem like a lot of baking powder, but it’s truly just the right amount to create the rise these biscuits need.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, Chicago Sun-Times, Martha Stewart, MSN, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.
These were super great. I rested the dough in the fridge for ten minutes to give the rice flour that’s in the gf all purpose flour time to hydrate so it wouldn’t be grainy. I used butter and oat milk/acv.
These biscuits turned out amazing! So fluffy and not dried like others I’ve tried. I enjoyed them with butter and some jam for brunch. Thanks for the recipe!
Turned out wonderful. My gluten free flour didn’t have xanthum gum so I added sum, I went with 3/4 tsp. Not sure but they turned out wonderful for lunch with homemade muscadine jelly and also vegan sausage gravy. Thank you for this recipe.
Oh I’m so excited to find a GF biscuit recipe that actually looks like biscuits!!! My husband is going to be so excited when I make these this weekend!
Thanks for the recipe! I can finally make biscuits to fit everyone’s diet and requirements. 🙂 I have made the recipe this morning: it turned out perfect!!
These were super great. I rested the dough in the fridge for ten minutes to give the rice flour that’s in the gf all purpose flour time to hydrate so it wouldn’t be grainy. I used butter and oat milk/acv.
So happy to hear! Thanks for sharing. 🙂
I’m a New Yorker, but I love biscuits with gravy and could eat them 24/7. A gluten free option makes them even better!
We had these biscuits alongside a bowl of soup and they were so delicious!
I love a good biscuit recipe. I am also from the south, so biscuits show up on our table a lot. Great recipe to keep in my file.
These biscuits looks so good. Thanks for sharing this dairy free and gluten free option.
These biscuits turned out amazing! So fluffy and not dried like others I’ve tried. I enjoyed them with butter and some jam for brunch. Thanks for the recipe!
These biscuits turned out fabulous. I love that they are gluten and egg free.
Thanks for giving an easy dairy-free swap! these biscuits came out so soft and perfect with chicken soup I whipped up.
So glad to finally have a gluten-free biscuit recipe for biscuits that are light and fluffy! Seriously good.
These biscuits are light, fluffy, and pretty nearly perfect! WIth hot butter on them they are divine!
These are going to be PERFECT for our gluten-free family members this Thanksgiving. Thank you for the fantastic recipe!
It was my first time making biscuits. They turned out super delicious! The recipe is very easy to follow! Thank you 🙂
Turned out wonderful. My gluten free flour didn’t have xanthum gum so I added sum, I went with 3/4 tsp. Not sure but they turned out wonderful for lunch with homemade muscadine jelly and also vegan sausage gravy. Thank you for this recipe.
So happy to hear this! Thank you for sharing. 🙂
Oh I’m so excited to find a GF biscuit recipe that actually looks like biscuits!!! My husband is going to be so excited when I make these this weekend!
We loved these biscuits, and so appreciate that they’re gluten free. Thank you for sharing this recipe!
So yummy! Would love to try this for my family! I am so excited! Thanks for sharing!
Wow! These biscuits look perfect! You would have no idea that they are gluten free. 🙂
Thank you!!
Enjoyed these with dinner tonight and they turned out perfect! Light, fluffy and delicious; loved every bite!
So happy to hear! Thank you for sharing. 🙂
Thanks for the recipe! I can finally make biscuits to fit everyone’s diet and requirements. 🙂 I have made the recipe this morning: it turned out perfect!!
Best for a Tea Party. Quick, easy and delicious. Definitely a must try recipe.
Love biscuits and so good to have a glute-free and vegan version, thanks so much! Giving these a go at the weekend.
I love biscuits and this gluten-free option was fantastic!
Nice gluten free biscuits are so hard to find. You wouldn’t know these are gluten free, delicious without compromising on texture, thank you!
These are totally different from what we know as biscuits here in the UK, but they sound amazing. And a great gluten free option too.