These healthy Air Fryer Sweet Potato Chips make the perfect easy & crispy snack! You only need three simple ingredients to make these air fried veggie chips in a snap! No soaking needed!
Making delicious sweet potato chips in the air fryer could not be easier or tastier! Once you try this simply no-soak method for making this healthy snack at home, you'll never find yourself buying them at the store again!
Non-toxic + truly non-stick!
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Recipe Features
- Super quick and easy to make.
- A healthy, nutrient-dense snack.
- Perfectly crispy.
- Easily customizable.
- Gluten-free, vegan, dairy-free, soy-free, nut-free, grain-free.
Ingredient Notes
Sweet potatoes: Choose nice firm sweet potatoes with healthy, uniform-looking skins.
Oil: I prefer avocado oil due to its high smoke point and neutral flavor, but olive oil and grapeseed oil are also great choices.
Non-toxic + truly non-stick!
Salt: I love the flavor of a good pink salt, but any sea salt, finely or coarsely ground, works well.
Instructions
Step 1: Scrub sweet potatoes under running water. Slice the ends off of the sweet potatoes. Using a mandoline slicer or a knife, slice the sweet potatoes (skins on) into very thin rounds.
Step 2: Toss with oil and salt.
Step 3: Spread in an even, single layer in air fryer basket or tray.
Step 4: Air fry and enjoy!
For full ingredients list and instructions, refer to the recipe card toward the bottom of this post.
Variations
A simple sweet potato chip like we've made here is great as is or dipped into a favorite condiment. However, if you would like to mix it up a bit, you can add any spices of your choosing before air frying. Here are some of our favorites!
- Everything bagel seasoning.
- Toasted sesame oil + sesame seeds.
- Chili powder or taco seasoning.
- Smoked paprika and ground cumin.
- Cracked black pepper and nutritional yeast.
- Olive oil + Italian seasoning.
FAQ and Expert Tips
Slice it thinly.
The thinner you slice the sweet potatoes, the crispier they will be!
How should I store sweet potato chips?
These chips keep crispy uncovered at room temperature for about 48 hours. Any longer and you can keep stored in airtight containers or bags for about 4 days and re-crisp in an air fryer or an over at 400F until warmed throughout and turning crispy again.
A sweeter take.
Why not try these air fryer baked sweet potatoes for a real treat?!
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📖 Recipe
Air Fryer Sweet Potato Chips
Ingredients
- 2 medium sweet potatoes scrubbed and rinsed
- 1 tablespoon avocado oil or any oil of choice
- 1 teaspoon sea salt or pink salt
Instructions
- Preheat air fryer to 360°F.
- Rinse and scrub sweet potatoes. Slice the ends off of each sweet potato.
- Using a mandoline slicer or a sharp knife, thinly slice the sweet potatoes into rounds (approx. 1/32").
- Place the sweet potato slices into a mixing bowl. Add oil and salt. Toss to coat.
- Spread the sweet potato slices in one even layer (working in batches if need be) in your air fryer basket or tray.
- Air fry at 360°F for 20 minutes, shaking/flipping halfway through, until the they are crispy and turning golden.
- Let cool and enjoy!
Notes
Nutrition
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Natalie says
That's a fantastic idea. I have to make this for my kids. We all love healthy snacks. Thanks for sharing the recipe.
Kristen Wood says
Thank you!
Anjali says
These homemade chips turned out to be so crispy and delicious in the air fryer!! I made a huge batch of these to enjoy with sandwiches and burgers for lunch all week!
Kristen Wood says
I'm so happy to hear that! 🙂
Mahy says
The potato chips to fight for! I mean is there a better way to entertain your guests than this?
Tavo says
I loved these healthy thins! My husband is also a fan!
Denay DeGuzman says
My husband was crazy happy to enjoy these sweet potato chips! I was happy knowing I was making a healthy snack for the family. Thanks for this wonderful air fryer recipe.
Kristen Wood says
I'm so happy to hear that! Thank you for sharing! 🙂