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    Home » Recipes » Vegan

    Creamy Basil Vinaigrette

    Published: Sep 23, 2019 · Modified: Aug 4, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    Basil Vinaigrette made with basil, onion, garlic, mustard, mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly with a vegan option!

      Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    This little basil dressing is so perfectly flavorful, versatile and healthy! Whether using as a vinaigrette for salads, a dip or condiment for your favorite dishes, you are certain to be pleased with its deliciousness and vibrancy! We love keeping a bottle on hand at all times, as it never goes to waste.

      Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

      Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    Basil Vinaigrette

    This Creamy Basil Vinaigrette recipe is:

    • Creamy, vibrant, and flavorful.

    • Versatile, and can be enjoyed a variety of ways.

    • Super healthy and easy to make.

    • Easily stored, and keeps well in the fridge.

    • Vegan, keto friendly, low-carb, dairy-free, soy-free, gluten-free, nut-free, sugar-free.

      Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

      Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    What ingredients are needed to make Basil Vinaigrette?

    • Fresh basil leaves.

    • Onion.

    • Garlic.

    • Mustard.

    • Vegan mayo.

    • Apple cider vinegar.

    • Olive oil.

    • Spices.

     

      Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

      Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    How-to Make Basil Vinaigrette Salad Dressing - Step by Step

    1. Combine ingredients in a blender or food processor.

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    2. Blend until smoothly combined.

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    3. Pour into desired container of choice.

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    4. Enjoy right away or refrigerate until ready to use!

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    Top Tips for Making Creamy Basil Keto Vinaigrette

    1. Keep it Fresh!

      I recommend using super fresh basil for highest pungency and flavor!

    2. Low-Carb Keto Vinaigrette

      To ensure you are keeping this salad dressing recipe keto-friendly, make sure the mustard and mayonnaise you use does not contain any added sugar!

       

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    Common Recipe Questions

    1. Can I use regular mayonnaise instead of vegan mayo in this basil vinaigrette recipe?

      Yes! So long as you do not observe a vegan or egg-free diet, regular mayo works perfectly!

    2. How long can I store this dressing?

      This basil vinaigrette keeps well in lidded containers in the refrigerator for up to 10 days.

       

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    More Salad Dressing Recipes

    Pumpkin Seed Vegan Ranch Dressing

    Turmeric & Cilantro Sunflower Seed Sauce

    Turmeric Tahini Sauce (Vegan, Gluten-Free)

     

      How to Make Basil Vinaigrette made with basil, onion, garlic, mustard, vegan mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb and keto diet friendly! #basilvinaigrette #basildressing #ketovinaigrette

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

     

    a clear glass bottle filled with green basil vinaigrette

    Creamy Basil Vinaigrette

    Basil Vinaigrette made with basil, onion, garlic, mustard, mayo, vinegar, olive oil and spices for a quick, easy, healthy, creamy and delicious salad dressing recipe perfect for salads, soups, bread, pasta — you name it! Low-carb, vegan and keto diet friendly!
    4.34 from 6 votes
    Print Pin Rate SaveSaved!
    Course: Condiments
    Cuisine: Greek
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 8
    Author: Kristen Wood

    Ingredients

    • 1 cup packed fresh basil leaves
    • 1/2 onion
    • 1 garlic clove
    • 6 tablespoons olive oil
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons mayonnaise or vegan mayo
    • 1 teaspoon dijon mustard
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon red chili flakes
    • sea salt or pink salt to taste
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    Instructions

    • In a food processor or blender combine all of the above ingredients.
    • Blend until desired consistency.
    • Salt to taste.
    • Enjoy!

    Notes

    Please see ‘Tips’ above in the blog post for suitable substitutions, storage advice and more!

    Nutrition

    Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Sodium: 29mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Reader Interactions

    Comments

    1. Sharon says

      September 26, 2019 at 3:47 pm

      Awww, totally needed this recipe when I trimmed my basil plant this weekend! Pinning!

      Reply
    2. Sarah S says

      September 26, 2019 at 12:57 am

      This looks so vibrant and versatile! Going to whip up a batch with all our basil before it gets too cold and we lose our herb wall until next year.

      Reply
    3. Jules Shepard says

      September 25, 2019 at 5:41 pm

      Okay so green is my favorite color AND I couldn't love basil more! This is definitely going to be in my fridge soon!

      Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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