Grilled Foil Packet Adobo Potatoes

Every bite of these delicious foil packet potatoes will surely delight everyone at the dinner (or camping) table! The adobo seasoning in this recipe will give you potatoes practically bursting with yummy herby flavors.

I love using my own homemade spice blends, particularly this adobo seasoning, to flavor various recipes. The combination of spices like garlic, onions, black pepper, and oregano makes the potatoes super savory and delicious, and grilling them elevates the flavors even more. So, if you’re looking for a potato-based appetizer or side dish to make, then you have to give these adobo potatoes a try. It also makes an excellent grilled side dish addition to a camping meal. Enjoy!

Why You’ll Love It

• It’s a flavorful way to use this super easy adobo seasoning recipe!
• It’s a breeze to make! The grill will do all the work for you. 
• You only need about 40 minutes to whip it up!
• Potatoes are good for your health as they have zero fats, cholesterol, and minimal sodium content.  
• This recipe offers an enjoyable blend of textures with its crispy outer layer and tender interior.
• Grilling gives potatoes a smoky flavor, making them even more delicious.
• It’s extremely versatile! Feel free to play with the flavors by making the dish extra savory, spicy, or sweet. Toss in other vegetables (like corn, sweet potatoes, or bell peppers) on the grill to give the dish variety.  
• It’s gluten-free, vegan, and vegetarian, so it’s enjoyable even for those with dietary restrictions.

Ingredient Notes

• Russet potatoes – These are the best potatoes to use for grilling since they absorb flavors beautifully. 

• Oil – I like to use avocado oil in this recipe, but go ahead and use olive oil or whatever oil you have or prefer.

• Adobo seasoning – I love using my homemade adobo seasoning recipe for these potatoes, but you can also use store-bought adobo seasoning. 

• Salt – Enhances the flavors of the ingredients.
  • You can skip adding salt to this dish depending on how salty your adobo seasoning is.   

How to Grill Potatoes in Foil

1. Layer two sheets of foil around 12 x 9-inches or so.
2. Slice the potato into thin slices around ⅛-¼-inch thick, using a sharp knife or a mandoline.
3. Place the potatoes on the foil, drizzle with oil, and sprinkle with adobo seasoning. Toss to coat.
4. Take two more sheets of layered foil and place them on top of the potatoes, crinkling the edges around the bottom layer of foil until all is secure and no oil leaks out.
5. Place on a grill heated to around 450-650℉ or medium heat.
6. Cook for 15 minutes, flip the packet over, and grill for 15 minutes longer or until the edges of the potatoes are crispy and all is fork-tender.
7. Enjoy!

Expert Tips

• I’ve created this recipe as one serving; increasing the servings as needed is super simple. Remember: 1 potato = 1 foil pack = 1 serving. Repeat the process for each serving you need to make.
• I recommend waiting to see if you need to add salt at the end of cooking. Some adobo seasoning blends are salty enough that no additional salt is needed.
• I love to keep the skins on in this recipe, as they get deliciously crispy but feel free to peel your potatoes if you prefer.
• Slice the potatoes in similar sizes so they’ll cook evenly. 
• Placing potatoes in a single layer on the grill is a great way to ensure they’ll be equally crispy. 
• Let the foil packet with potatoes cool on a wire rack for a few minutes before serving. This allows the steam to escape, preventing the potatoes from becoming too soggy, and ensuring they retain their texture.

Serving Ideas

• Topped with vegan cheese or shredded vegetarian parmesan cheese.
• Topped with ranch dressing, sour cream, or Greek yogurt. 
• Sprinkled with fresh herbs like rosemary and thyme to ramp up the flavors.
• Topped with a savory and warm vegetarian chili.

Frequently Asked Questions

What kind of potatoes can be used?

If you don’t have Russet, you can use Yukon gold potatoes, red potatoes, and fingerlings are all great potatoes to use in this recipe. 

Can I make grilled potatoes in the oven instead?

Yes, you can bake these adobo potatoes instead of grilling them. Place them in aluminum foil on a sheet pan or baking tray, and bake for about 25 to 30 minutes at 425 F. 

Can I use different seasonings?

Yes! Try flavoring the potatoes with ranch seasoning, chili powder, paprika, or lemon juice. Better yet, use this easy homemade Baharat spice mix recipe to give the potatoes a deliciously warm and earthy twist!

More Delicious Potato Recipes

Slow Cooker Potatoes

Stewed Potatoes

Roasted Potato Salad

Air Fryer Baked Potatoes