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    Home » Vegan

    Spicy Roasted Pumpkin Quinoa Bowl (Gluten-Free, Vegan)

    Published: Dec 3, 2017 · Modified: Jul 12, 2021 by Kristen Wood

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    Disclaimer: You will find affiliate links for the products I use and love on this blog. I will earn from any purchases you make from these links, but it is at no extra cost to you. I appreciate your support!

    This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal!

     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn
    Jump to:
    • Recipe Features
    • Pumpkin is Good for You
    • More Delicious Pumpkin Recipes
    • 📖 Recipe

    I'm still all about pumpkin right now. I think we all agree that pumpkin is absolutely amazing in autumn desserts, but my goodness is it delicious when simply roasted with a few spices!

    Buy our Weekly Meal Planning Printable for $2.29. 💜

     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn
     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn

    I created this when I was in need of something super nutritious. We had a sugar pumpkin sitting around and I thought what better pairing than protein-rich quinoa?

     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn
     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn

    This method of roasting results in a super tasty melt-in-your-mouth version of pumpkin. You'll have trouble not eating it as soon as you remove it from the oven! But if you can wait for the delicately spiced quinoa to cook, you'll be more than happy with this delightful pairing!

     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn

    Recipe Features

    • Rich and flavorful.
    • Wholesome and nutritious.
    • Easy to make.
    • Makes great meal prep food or delicious leftovers.
    • Naturally vegan, dairy-free, gluten-free, nut-free and soy-free.
     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn
     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn

    Pumpkin is Good for You

    This delicious spicy roasted pumpkin bowl is high in vitamins A, C, E, B6, and fiber, protein, magnesium & iron. There is no doubt that it is good for you, but it is also ridiculously-tasty-good, too!

     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn
     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn

    More Delicious Pumpkin Recipes

    Cheesy Pumpkin Chipotle Polenta

    Sweet Potato Curry with Pumpkin and Chickpeas

     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn
     This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! #roastedpumpkin #quinoabowl #glutenfreeveganmeal #healthydinner #spicypumpkin #autumn

    📖 Recipe

    Spicy Pumpkin Quinoa Bowl

    This tasty quinoa bowl with spicy roasted pumpkin is gently spiced by ginger, turmeric, and red chili flakes. It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Entrées
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Author: Kristen Wood

    Ingredients

    The Best Spicy Roasted Pumpkin:

    • 1 whole pumpkin I like sugar pumpkins
    • 5 tbs coconut oil
    • 2 tbs apple cider vinegar
    • 2 tsp coconut sugar
    • 1 tsp ground ginger
    • 1/2 tsp turmeric
    • 1/4 tsp sea salt

    Quinoa Bowl:

    • 1 cup quinoa uncooked (+2 cups water)
    • 1/2 tsp cumin seed
    • 1/2 tsp sea salt
    • 1/2 tsp red chili flakes
    • 1/4 tsp garlic powder

    Garnishes:

    • 1 handful torn fresh mixed greens
    • 1/4 cup sriracha
    • 2 tbs coconut oil melted
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    Instructions

    • Preheat oven to 400°F.
    • Cut pumpkin in half, scoop out the seeds (set aside seeds to roast later), and then slice pumpkin into wedges.
    • In a small bowl combine oil, vinegar, sugar, ginger, turmeric and salt. Whisk well.
    • Place your pumpkin wedges onto a greased or parchment paper lined cookie sheet.
    • Drizzle wedges with 1/4 cup of dressing. Reserve the rest for later.
    • Roast pumpkin wedges for 30 minutes or until the edges are beginning to brown and the pumpkin is fork-tender.
    • Remove pumpkin from the oven and let cool while you prepare the quinoa.
    • In a medium saucepan on high heat add quinoa and spices. Let toast for 1-2 minutes.
    • Pour in 2 cups of water, bring to a boil, cover, reduce to simmer for 15 minutes, (or according to package directions). When all water is absorbed, turn off heat and let sit covered while your prepare your roasted pumpkin.
    • When your pumpkin wedges are cool enough to handle, gently peel off the skin, and chop roasted pumpkin into cubes for your quinoa bowl.
    • In a small bowl whisk together sriracha and coconut oil. Set aside.
    • When ready to serve, to a bowl add a healthy portion of quinoa, top with roasted pumpkin cubes, sprinkle with greens, and drizzle with your sriracha sauce.
    • Enjoy!

    Notes

    You might also like Maple Ginger Tofu Bowls.

    Nutrition

    Serving: 1bowl | Calories: 471kcal | Carbohydrates: 52g | Protein: 10g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 847mg | Potassium: 1447mg | Fiber: 5g | Sugar: 11g | Vitamin A: 29052IU | Vitamin C: 42mg | Calcium: 98mg | Iron: 5mg

    Equipment

    Quinoa
    Cumin Seeds
    Coconut Oil
    Have you tried this recipe?Please Rate + Comment Below!
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    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

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