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17 Vegetarian Corn Recipes Bursting with Flavor

ByKristen Wood Last updated

From fresh summer salads to hearty corn soups, these vegetarian corn recipes make the most of this golden, sweet vegetable.

A close-up of corn salad with chopped red onions and cilantro served in a white bowl, with a wooden spoon partially visible.
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A Note From Kristen

Corn is one of those ingredients that instantly brings comfort to the table, whether it’s fresh off the cob, roasted until caramelized, or blended into a creamy soup. I’ve gathered some of my favorite vegetarian corn recipes that highlight its natural sweetness and versatility. You’ll find everything from easy weeknight dishes to fresh summer sides, perfect for making the most of peak corn season or frozen corn when you need it in a pinch. Happy eating!
~Kristen

Scroll down to find your new favorite new corn recipe (or pin this page for later)!

17 Vegetarian Corn Dishes You Just Have to Try

Charred Corn Salad
Whip up this easy smoky charred corn salad with grilled corn, fresh veggies, and a splash of zesty lime juice for a fresh summer favorite.
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A bowl of charred corn salad with chopped red peppers, onions, cilantro, and crumbled white cheese, served with lime wedges on the side.
Corn in a Cup (Elote en Vaso)
Corn in a cup, or esquites, is a quick Mexican street snack made with tender corn, mayo, butter, lime, queso fresco, and Tajín. Inspired by my Mexico City favorites, this 15-minute recipe is an easy summer go-to.
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A glass cup filled with Mexican street corn salad, topped with chili powder and a lime wedge. Another glass, lime wedges, corn cob, and chili powder are visible in the background.
Copycat Chipotle Chili Corn Salsa Recipe
Make your own Copycat Chipotle Chili Corn Salsa with this easy recipe featuring sweet corn, spicy chiles, and zesty lime for that signature flavor at home.
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A person is dipping a tortilla into a bowl of corn salsa.
Corn Relish
Corn relish is a bright, tangy mix of sweet corn, peppers, and vinegar that pairs perfectly with tacos, meats, or tortilla chips, and keeps for months in the fridge.
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Jars filled with corn relish containing corn kernels, diced red peppers, and onions, with whole corn cobs and spices in the background.
Fiesta Salad Recipe
Fiesta salad gets a bold boost with a crunchy coconut-lime topping for a bright, tropical twist.
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A close-up of a fiesta salad with corn, black beans, red peppers, tomatoes, red onions, herbs, and shredded cheese in a white bowl with a spoon.
Mexican Tomato Salad with Black Beans, Corn, and Avocado
This fresh, hearty Mexican Tomato Salad with black beans, corn, and avocado is a flavorful pick for a summer salad or side dish.
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A bowl of salad containing cherry tomatoes, black beans, corn, avocado, and chopped cilantro on a light surface.
Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad blends tender pasta with smoky grilled corn, creamy cotija cheese, and roasted poblano peppers for a vibrant mix of flavors and textures in every bite.
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A bowl of pasta salad with corn, black beans, red onion, cilantro, crumbled cheese, and lime slices, placed on a white surface with fresh cilantro, lime, and a pepper nearby.
Corn Fries
Savory with a touch of spice, these Mexican street corn-style fries are an irresistible treat. They’re gluten-free and vegetarian.
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corn fries
Spicy Southwestern Vegan Corn Chowder with Quinoa, Potatoes + Red Lentils
A hearty gluten-free vegan Southwestern chowder loaded with corn, potatoes, quinoa, red lentils, green chiles, chipotle peppers, and spices for a flavorful, filling meal.
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a large bowl of vegan corn chowder topped with pumpkin seeds
Corn Nuggets
These corn nuggets are crispy outside, creamy and cheesy inside, and ready in under 30 minutes with simple ingredients. Great for parties—or just for yourself.
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A gray bowl filled with golden, crispy hush puppies sits on a striped cloth napkin, with more hush puppies in a white bowl in the background.
Southwest Salad
An easy and flavorful Southwest salad with fresh greens, black beans, corn, and a creamy homemade dressing.
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Rainbow Bowl
A vibrant and colorful rainbow buddha bowl packed with nutrition. Naturally vegan and gluten-free.
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Korean Corn Cheese
This Korean corn cheese is quick, delicious, and ready in 15 minutes. Sweet corn with a hint of maple, melty cheese, and a touch of red onion and scallion makes for an irresistible bite, broiler or not.
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A skillet of melted cheesy corn topped with sliced green onions, with a serving spoon scooping some out.
Grilled Corn Salad with Orange Dressing
A fresh and vibrant grilled corn salad with a tangy cumin-orange dressing, easy to make on any grill or stovetop.
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Smoked Elote – Mexican Street Corn
Smoked elote takes Mexican street corn to the next level with smoky-sweet kernels, seasoned butter, creamy mayo, cotija, chili lime seasoning, and fresh cilantro for a bold, zesty bite.
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Five ears of Mexican street corn (elote) on wooden skewers are topped with cheese and herbs, served on a wooden board with lime wedges, hot sauce, and a cup of drink nearby.
Roasted Corn and Poblano Salsa
This Roasted Corn and Poblano Salsa comes together easily with smoky grilled corn, charred poblano peppers, and a bright mix of fresh vegetables. A splash of lime juice and fresh cilantro ties it all into a zesty, flavorful dip.
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A bowl of colorful corn salsa with diced avocado, red pepper, onion, cilantro, and tortilla chips on the side.
Air Fryer Popcorn
Light, fluffy, and full of flavor, this Air Fryer Popcorn is quick, easy, and irresistibly tasty—you may never make it any other way again!
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a white bowl filled with popcorn next to an air fryer tray filled with popcorn

Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.

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