This post is sponsored by Naturacentric. All opinions expressed are my own.

Two delightful popsicle recipes made with Naturacentric Wellness Elixir. These immune-boosting ice pops are packed with refreshing flavors and health benefits for a win-win all around.

several wellness elixir ice pops stacked with a basil plant in frame

I’m absolutely smitten with the Wellness Elixir from Naturacentric! It is packed with all of my favorite ingredients and plant power for maintaining health and fighting off sickness. When used in these refreshing, summer-inspired popsicle recipes, you’re in for a real treat for mind, body and soul.

a small hand reaching for a creamsicle next to a bottle of wellness elixir from naturacentric

Naturacentric Wellness Elixir

What can be found in this delightful elixir for wellness?

Reishi Mushrooms
Raw Honey
Elderberries
Astragalus
Rose Hips
Echinacea
Cloves, Ginger, Cinnamon, Cardamom
Hibiscus
Dandelion
Fennel
Mullein
Licorice
Star Anise
Alkaline Water

Popsicle Ingredients

Creamsicles

Milk: Milk adds a nice base when blended for yogurt for some creaminess and a nice bite.
Yogurt: This adds the thick and creamy texture you find in these popsicles + a dose of probiotics.
Vanilla: This helps add the classic Creamsicle flavor, that only serves to enhance the Wellness Elixir.
Lemon: This adds the perfect touch of acidity to tie all of the ingredients together.
Honey: This gives just a touch more sweetness to make these ice pops treat-like.
Chia Seeds: Not only do chia seeds add nutritional power, they add a wonderful texture to these creamy pops.

ruby red popsicles scattered with basil leaves

Basil Ice Pops

Water: This is an essential when you’re going for an icy ice pop!
Honey: Adds the right balance of sweetness.
Basil: Fresh basil really complements the flavors of the Wellness Elixir and add a nice pop of flavor when you bite into them.

red popsicles with basil leaves sitting on a bed of ice

How to Make

Tips

For a dairy-free option, use full-fat coconut milk from a can and cashew or oat milk-based yogurt as replacement in the Creamsicle variety.
You can use agave syrup, maple syrup or sugar-free syrup to replace the raw honey in both versions of these popsicles.
You can make these ice pops ahead of time then keep stored in freezer bags or freezer-safe storage containers for up to 2 months.

a red popsicle on a pink backdrop dotted with basil leaves

More Frozen Treats

Creamy Banana Tahini Ice Cream

Double Coconut Caramel Cookie Dough Ice Cream (Vegan)

Mango Nice Cream Bars

Orange-Infused Nettle Ice Pops

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3