Almond Rose Chai Tea Latte
This Vegan Almond Rose Chai Tea Latte sweetened with only maple syrup is genuinely one of the tastiest things I have ever created. It is SO good. The hints of almond, rose, and maple paired with traditional chai spice flavors like cinnamon and cardamom truly makes for one ridiculously delicious, healthy, and comforting beverage! It’s a wee bit on the enchanting side and despite the caffeine, it is super soothing and borders on being more of a moon milk.
…and if you aren’t yet familiar with the magical and wonderful properties of rose petals…
Benefits of Rose Petals in Tea
- Anti-inflammatory.
- Anti-bacterial.
- Filled with antioxidants.
- Filled with stress-reducing and heart-opening effects.
- A source of vitamins C, A, and E.
As you can see, they are not only beautiful but GOOD for you as well!
The addition of almond butter in this recipe is what gives it depth, adds a bit of earthiness, protein power, AND makes it super creamy, frothy, and nourishing.
This tea would be delicious served alongside this Vegan Date Nut Roll, chocolate dipped coconut macaroon, or molasses cookies.
This Vegan Rose Chai Tea Latte with Almond Butter is:
- comforting and nourishing
- magical and enchanting
- soul soothing and heart healing
- filled with antioxidants, vitamins, nutrients, protein and anti-inflammatory benefits
- quick and easy to make
- vegan & gluten-free
- refined sugar-free
- perfect to share with a loved one
- reminiscent of a moon milk
- DELICIOUS
More Vegan Drink Recipes
Cherry Lavender Moon Milk Recipe
Hot Cacao with Cardamom + Tahini
Cosmic Ginger Rose Activated Charcoal Latte
Seed Cycling Moon Milk for Hormone Health
Double Blue Peppermint Moon Milk
I’ve now made this several times as I was blown away by the flavor combo. If you are looking for an enchanting brew to try, look no further. This magical elixir will soothe you inside and out & more. Enjoy!
Almond Rose Chai Tea Latte (Vegan)
Ingredients
- 2 cups unsweetened almond milk with or without vanilla
- 1 tablespoon loose leaf chai tea blend
- 1 teaspoon culinary grade rose petals + more as an optional garnish
- 2 tablespoons creamy almond butter unsweetened
- 2 tablespoons maple syrup
- pinch of salt I like to use rose, sea, or pink himalayan salt
Instructions
- In a sauce pan over medium-high heat bring almond milk to a high simmer.
- Turn off heat, stir in loose leaf chai and rose petals. Cover and let sit for 5 minutes.
- When 5 minutes are up, strain the tea into a blender (I simply use a thin washcloth, but a nut milk bag or fine mesh strainer will work, too.)
- Add almond butter, maple syrup and salt to blender as well. Blend on high only 10-15 seconds, or until it is super creamy and frothy! (always be careful blending warm/hot beverages, let cool until decent temperature before blending, keep your face away and keep one hand securely on top of lid!).
- Pour into mugs, optionally garnish with more rose petals, and most of all — enjoy!
I have got to give this a try! I love chai tea. Just gotta get some culinary grade rose petals