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    Home » Recipes » Sweets

    Strawberry Almond Butter Chocolate Puddles

    Published: Mar 19, 2023 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    This post is sponsored by Earth Echo. All opinions expressed are my own.

    Delectable almond butter-filled chocolate puddles with a dusting of freeze-dried strawberries are made with Earth Echo Rest Chocolate Bliss Bites for extra relaxation power. Naturally vegan and gluten-free.

    A wooden spoon with a pink powder on it rests next to a small bar of chocolate and a chocolate puddle.
    Jump to:
    • ❤️ Why You Will Love This Recipe
    • 🍫 Earth Echo Rest Chocolate Bliss Bites
    • 🍓 Ingredient Notes
    • 🥣 How to Make Chocolate Puddles
    • 🥡 Storage
    • 🍴 More Earth Echo Recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why You Will Love This Recipe

    • Chocolate puddles are a fun, quick, and easy treat to make.
    • They make a great late-night treat thanks to Earth Echo Rest Chocolate Bliss Bites which are packed with soothing and relaxing ingredients.
    • No added sugar or refined sugars are to be found in this recipe.
    • The almond butter and hemp seeds add a nice dose of protein.
    • Naturally gluten-free, vegan, dairy-free, and soy-free.
    A pile of homemade chocolate puddles dusted with pink powder and small seeds.

    🍫 Earth Echo Rest Chocolate Bliss Bites

    Earth Echo Rest Chocolate Bliss Bites are delectable chocolates made with organic cacao beans, sweetened with coconut sugar, and with the healthful addition of lemon balm, saffron, chamomile, and GABA to help induce a restful sleep. These delicious chocolates have notes of sea salt and caramel, making them truly delicious and packed with flavor, minus the guilt. Bonus: Earth Echo is an eco-conscious company rooted in sustainable practices. Use code YUM for 15% off.

    Earth Echo Rest Chocolate Bliss Bites resting on a tan table.
    Chocolate puddles rest next to a wooden spoon and a box of Earth Echo chocolates.

    🍓 Ingredient Notes

    Earth Echo Chocolate Bliss Bites: These chocolates melt into silky bliss, making the perfect medium for making chocolate puddles. The sea salt and caramel flavor greatly complements the strawberry and almond butter flavors.

    Coconut oil: A small amount of coconut oil helps these chocolate puddles set in the freezer.

    Almond butter: Almond butter works well with the flavor of strawberry and chocolate. If you aren't an almond butter fan, feel free to swap it out for any nut or seed butter you prefer.

    Strawberry powder: Freeze-dried strawberry powder adds a delicious concentrated burst of strawberry flavor and also adds a nice pop of color to these chocolate puddles.

    Hemp seeds: While this is an optional ingredient, I like to dust these chocolate puddles with hemp seeds for additional protein and crunch.

    A wooden spoon filled with a pink powder resting next to a bar of chocolate and homemade chocolate puddle treats.

    🥣 How to Make Chocolate Puddles

    A silver double boiler filled with coconut oil and small chocolate bars.
    A silver double boiler filled with melted chocolate and a yellow spatula.
    Small puddles of melted chocolate on tan parchment paper.
    Small disks of chocolate on parchment paper.
    Small discs of chocolate topped with dollops of almond butter.
    Melted puddles of chocolate on tan parchment paper.
    Homemade chocolate puddles dusted with pink powder and small seeds.
    Frozen chocolate puddles freshly pulled from the freezer.
    Strawberry almond butter chocolate puddles split open revealing almond butter centers, resting on a speckled ceramic plate.
    1. Melt the chocolate and coconut oil until smooth.
    2. Working in teaspoon portions, spoon the melted chocolate into circles on a parchment paper-lined baking sheet.
    3. Pop the baking sheet into the freezer to set.
    4. Remove the baking sheet from the freezer and spoon almond butter into the center of each circle.
    5. Spoon the remaining melted chocolate over the almond butter, then sprinkle each puddle with strawberry powder and hemp seeds, if using.
    6. Pop the tray back into the freezer to set.
    7. Enjoy!
    A close shot of a chocolate puddle topped with small hemp seeds and a dusting of pink strawberry powder.

    🥡 Storage

    For the best results keep these chocolate puddles stored in an airtight container in the freezer for up to 3 months.

    A wooden spoon of strawberry powder rests next to a small chocolate bar that says Earth Echo and homemade chocolate puddles.

    🍴 More Earth Echo Recipes

    Vegan Chai White Chocolates

    Salted Chocolate Chai Tahini Cups

    Rose Cacao Pudding Parfait

    Golden Milk Cheesecake

    📖 Recipe

    Strawberry Almond Butter Chocolate Puddles

    Delectable almond butter-filled chocolate puddles with a dusting of freeze-dried strawberries are made with Earth Echo Rest Chocolate Bliss Bites for extra relaxation power. Naturally vegan and gluten-free.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Dessert, Sweets
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Freezing Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 8 puddles
    Author: Kristen Wood

    Ingredients

    • 8 Earth Echo Rest Chocolate Bliss chocolates
    • 1 tablespoon coconut oil unrefined or refined
    • 8 teaspoons almond butter
    • 4 teaspoons freeze-dried strawberry powder
    • hemp seeds optional, for texture topping and additional protein
    Prevent your screen from going dark

    Instructions

    • In a double boiler over medium heat, add the 8 Earth Echo chocolates and the coconut oil. Stir until melted completely.
    • On a parchment paper-lined baking sheet, spoon one teaspoon of the melted chocolate onto the parchment, forming a circle. Repeat 7 more times.
    • Pop the baking sheet into the freezer for 5 minutes to set.
    • Remove the baking sheet and spoon 1 teaspoon of almond butter into the center of each chocolate circle.
    • Spoon 1 teaspoon of melted chocolate over each dollop of almond butter.
    • Sprinkle each chocolate puddle with ½ teaspoon of strawberry powder and a sprinkling of hemp seeds (optional).
    • Pop the baking sheet back into the freezer to set for at least 5 more minutes before serving.
    • Enjoy!

    Notes

    Keep these stored in the freezer for up to 3 months.
    Use code YUM for 15% off Earth Echo products!

    Recommended Products

    Earth Echo Rest Chocolate Bliss Bites
    Double Boiler
    Strawberry Powder
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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