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Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
These savory quinoa cakes are easy to prepare & incredibly filling!
High in protein & with just the right amount of spice & crunch….they make a great meal all on their own…
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
Crispy, Cheesy, Mixed Green Quinoa Cakes (Gluten-Free)
Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
Ingredients
- 2 cups quinoa, cooked
- 1 egg, beaten
- 1 garlic clove, minced
- 1/2 tsp ground cumin
- 1/4 tsp cayenne
- 1 tsp dried cilantro
- 1 tsp Hungarian paprika
- 1 tsp sea salt
- 1 cup fresh mixed greens
- 1/2 cup parmesan, shredded
- 1/2 cup crumbled feta cheese
- 2 tbs gluten free all purpose flour
- coconut oil
Instructions
In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed.Heat a skillet over medium heat & coat with coconut oil. Using ice cream scoop sized dollops, shape batter into patties with your hands & cook 5 minutes each side or until desired golden crispiness.Let cool a few minutes before serving. Great on its own, or with a favorite condiment!Enjoy!
Details
Prep time:
Cook time:
Total time:
Yield:
10 fritters
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