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Crispy + Cheesy Mixed Green Quinoa Cakes (Gluten-Free)

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Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!

 Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes! #quinoa #cakes #fritters #burgers #vegetarian #crispy #cheesy #greens #lunch #dinner #snack #healthy #easy

 Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes! #quinoa #cakes #fritters #burgers #vegetarian #crispy #cheesy #greens #lunch #dinner #snack #healthy #easy

 Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes! #quinoa #cakes #fritters #burgers #vegetarian #crispy #cheesy #greens #lunch #dinner #snack #healthy #easy

These savory quinoa cakes are easy to prepare & incredibly filling!

High in protein & with just the right amount of spice & crunch….they make a great meal all on their own…

 Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes! #quinoa #cakes #fritters #burgers #vegetarian #crispy #cheesy #greens #lunch #dinner #snack #healthy #easy

 Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes! #quinoa #cakes #fritters #burgers #vegetarian #crispy #cheesy #greens #lunch #dinner #snack #healthy #easy

 Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes! #quinoa #cakes #fritters #burgers #vegetarian #crispy #cheesy #greens #lunch #dinner #snack #healthy #easy

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Crispy, Cheesy, Mixed Green Quinoa Cakes (Gluten-Free)
Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
Ingredients
  • 2 cups quinoa, cooked
  • 1 egg, beaten
  • 1 garlic clove, minced
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne
  • 1 tsp dried cilantro
  • 1 tsp Hungarian paprika
  • 1 tsp sea salt
  • 1 cup fresh mixed greens
  • 1/2 cup parmesan, shredded
  • 1/2 cup crumbled feta cheese
  • 2 tbs gluten free all purpose flour
  • coconut oil
Instructions
In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed.Heat a skillet over medium heat & coat with coconut oil. Using ice cream scoop sized dollops, shape batter into patties with your hands & cook 5 minutes each side or until desired golden crispiness.Let cool a few minutes before serving. Great on its own, or with a favorite condiment!Enjoy!
Details

Prep time:


Cook time:


Total time:


Yield:
10 fritters

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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