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Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
These savory quinoa cakes are easy to prepare & incredibly filling!
High in protein & with just the right amount of spice & crunch....they make a great meal all on their own...
📖 Features
- Super easy to make.
- Rich and flavorful.
- Perfectly crispy.
- Packed full of wholesome, nutritious ingredients.
- Gluten-free, soy-free, nut-free.
🍽 How-to Serve
- On their own as a snack or meal.
- Dipped into a favorite condiment (we like Golden Tahini Sauce!).
- Served as a side along a main course.
- To top off salads.
- To serve veggie burger style in-between bread.
🥘 More Quinoa Recipes You Might Love
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3
📖 Recipe
Crispy Quinoa Cakes
Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
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Servings: 5 people
Ingredients
- 2 cups quinoa cooked
- 1 egg beaten
- 1 garlic clove minced
- 1/2 tsp ground cumin
- 1/4 tsp cayenne
- 1 tsp dried cilantro
- 1 tsp Hungarian paprika
- 1 tsp sea salt
- 1 cup fresh mixed greens lettuce, kale, arugula, collard, etc.
- 1/2 cup parmesan shredded (be certain to use vegetarian parmesan, if vegetarian)
- 1/2 cup crumbled feta cheese
- 2 tbs gluten free all purpose flour
- coconut, avocado, grapeseed or olive oil for pan frying
Instructions
- In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed.
- Heat a skillet over medium heat & coat with coconut oil. Using ice cream scoop sized dollops, shape batter into patties with your hands & cook 5 minutes each side or until desired golden crispiness.
- Let cool a few minutes before serving. Great on its own, or with a favorite condiment!
- Enjoy!
Notes
You might also like The Best Veggie Burger recipe.
Also see: 40 Best Feta Cheese Recipes.
Nutrition
Serving: 2patties | Calories: 355kcal | Carbohydrates: 48g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 811mg | Potassium: 445mg | Fiber: 5g | Sugar: 1g | Vitamin A: 532IU | Vitamin C: 2mg | Calcium: 237mg | Iron: 4mg
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