Crispy + Cheesy Mixed Green Quinoa Cakes (Gluten-Free)

Last Updated on 12/20/2019

Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!

These savory quinoa cakes are easy to prepare & incredibly filling!

High in protein & with just the right amount of spice & crunch….they make a great meal all on their own…

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Crispy, Cheesy, Mixed Green Quinoa Cakes (Gluten-Free)

by Kristen Wood | MOON and spoon and yum Apr-11-2016

Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!

Ingredients

• 2 cups quinoa, cooked
• 1 egg, beaten
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• 1/4 tsp cayenne
• 1 tsp dried cilantro
• 1 tsp Hungarian paprika
• 1 tsp sea salt
• 1 cup fresh mixed greens
• 1/2 cup parmesan, shredded
• 1/2 cup crumbled feta cheese
• 2 tbs gluten free all purpose flour
• coconut oil

Instructions

In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed.Heat a skillet over medium heat & coat with coconut oil. Using ice cream scoop sized dollops, shape batter into patties with your hands & cook 5 minutes each side or until desired golden crispiness.Let cool a few minutes before serving. Great on its own, or with a favorite condiment!Enjoy!

Details

Prep time:
0 hrs 5 mins

Cook time:
0 hrs 10 mins

Total time:
0 hrs 15 mins

Yield:
10 fritters