Disclaimer: Please note that some of the links below in this post are affiliate links and I will earn a commission if you purchase through those links. I regularly use and recommend all of the products listed below because I find them to be of great quality and use! All proceeds go back into maintaining and creating for this site. Thank you!
Last Updated on
Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
These savory quinoa cakes are easy to prepare & incredibly filling!
High in protein & with just the right amount of spice & crunch….they make a great meal all on their own…
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
Crispy, Cheesy, Mixed Green Quinoa Cakes (Gluten-Free)
Easy, healthy, crispy, cheesy and delicious Gluten-Free Mixed Green Quinoa Cakes!
Ingredients
- 2 cups quinoa, cooked
- 1 egg, beaten
- 1 garlic clove, minced
- 1/2 tsp ground cumin
- 1/4 tsp cayenne
- 1 tsp dried cilantro
- 1 tsp Hungarian paprika
- 1 tsp sea salt
- 1 cup fresh mixed greens
- 1/2 cup parmesan, shredded
- 1/2 cup crumbled feta cheese
- 2 tbs gluten free all purpose flour
- coconut oil
Instructions
In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed.Heat a skillet over medium heat & coat with coconut oil. Using ice cream scoop sized dollops, shape batter into patties with your hands & cook 5 minutes each side or until desired golden crispiness.Let cool a few minutes before serving. Great on its own, or with a favorite condiment!Enjoy!
Details
Prep time:
Cook time:
Total time:
Yield:
10 fritters
No Comments