Pomegranate salad dressing adds a bright, tangy kick that can turn any salad or dish into something spectacular in seconds. Its sweet-tart flavor is perfect for drizzling over greens, roasted vegetables, or hearty grain bowls. Even better, it comes together in minutes with just a handful of ingredients. It’s vegetarian, gluten-free, and easy to make fully vegan if you need it!
A Note From Kristen
I’ve always believed salads deserve a place on every holiday table, and this dressing makes the case beautifully! Its fruity flavor and thick, creamy texture elevate even simple greens, and its vibrant color is a real stunner among all the festive dishes. I keep a jar in the refrigerator throughout the season so I can add a fresh, bright boost to any meal. It has become my favorite way to bring instant lift to whatever I’m serving. Enjoy!
~Kristen
Ingredient Notes
Please keep in mind that this is just a quick overview. Visit the full recipe for amounts and instructions!
How to Make Pomegranate Dressing
01
COMBINE
Stir the pomegranate molasses, mustard, yogurt, maple syrup, salt, and pepper until smooth and fully combined.
02
WHISK
Gradually pour in the olive oil, whisking nonstop until the mixture turns smooth and creamy.
03
USE
Serve and enjoy!
Serving Ideas
- Use as a dressing for spinach and arugula salad, cilantro salad, or any of your favorite salads! Top with walnuts or pecans for extra crunch, and sprinkle with goat cheese for a creamy touch.
- Serve over any warm rice or grain bowls.
- Use as a dipping sauce for cucumbers, cherry tomatoes or sliced bell peppers.
- Make a wrap with pita bread, feta cheese, lettuce and falafel, then finish with a drizzle of this dressing.
- Drizzle over freshly roasted vegetables or baked potato wedges.
Kristen’s Top Tips
- Don’t rush adding the oil! Pouring it slowly while whisking helps the dressing properly emulsify and stay blended.
- If the consistency is too thick, add a small splash of water to help thin it out.
- Shake well before using.
- Flavor variations you can try include adding:
- Orange or lemon juice
- Minced garlic or roasted garlic paste
- Fresh herbs like mint, basil, or parsley
- A pinch of cayenne pepper, chili flakes, or hot sauce
- Tahini or freshly grated ginger.
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Pomegranate Salad Dressing
Ingredients
- 3 tablespoons pomegranate molasses
- 1 tablespoon Dijon mustard
- 2 tablespoons plain Greek yogurt or plant-based yogurt
- 1 tablespoon maple syrup or honey if not vegan
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup extra virgin olive oil
Instructions
- Whisk together the pomegranate molasses, mustard, yogurt, maple syrup, salt and pepper.
- Slowly drizzle in the olive oil while continuously whisking until smooth and creamy.
- Serve and enjoy!
