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The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

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This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

I was absolutely amazed at how this loaf turned out. This is by far one of the most delicious breads I’ve ever tasted (gluten-free or not)!

With such a wonderful flavor & texture, that both slices &
stores well, this gluten-free coconut flour seed bread most definitely does not
disappoint. I certainly urge you to give it a try & taste this
yumminess for yourself…you will love it, I promise!

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

Tips for making Coconut Flour Bread:

  • For a KETO version of this loaf, omit the all purpose flour and honey. Alternatively, you can use a liquid sweetener like this one to replace the honey. This will result in 4 carbs per slice.

  • For a DAIRY-FREE version of this loaf, replace the butter with 1/2 cup melted coconut oil and replace the yogurt with dairy-free yogurt.

  • Due to the unique nature of coconut flour, you can NOT substitute it for any other flour with this recipe.

  • You can substitute, omit or change the combination of all seeds in this recipe to suit your tastes, EXCEPT the flax seeds (they help provide structure).

  • Store slices in an air-tight container in the refrigerator for up to one week.

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

More Gluten-Free Bread Recipes you might enjoy:

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Rustic Gluten-Free Boule (Artisan Bread)

Gluten-Free Vegan Bread Recipe

3-Ingredient Sunflower Seed Butter Banana Bread (Grain-Free, Gluten-Free, Dairy-Free)

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

NOTE: For a dairy-free and keto version of this loaf please ‘Tips’ above in the post!

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The Yummiest Coconut Flour Seed Bread (Gluten-Free)
This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor!
Ingredients
  • 3/4 cup sifted coconut flour
  • 2 tbs all purpose gluten free flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/8 cup sunflower seeds, plus 1 tbs for topping
  • 1/8 cup sesame seeds, plus 1 tbs for topping
  • 5 eggs, beaten
  • 1/2 cup butter, melted
  • 3 tbs yogurt (I used plain Greek)
  • 1 tbs apple cider vinegar
  • 1 tbs honey (I use raw)
Instructions
Preheat oven to 325°F.In a large mixing bowl, combine dry ingredients.In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.Store covered in fridge.Enjoy!
Details

Prep time:


Cook time:


Total time:


Yield:
1 loaf / 1o slices | 1 slice:

Calories: 187
Fat: 15 grams

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 This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too! #ketobread #coconutflourbread #glutenfreebread #sandwichbread #seedbread #glutenfreeseedbread #lowcarbbread

Your shares are greatly appreciated! XO.

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