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Savory Baked

The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

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This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

I was absolutely amazed at how this loaf turned out. This is by far one of the most delicious breads I’ve ever tasted (gluten-free or not)!

With such a wonderful flavor & texture, that both slices &
stores well, this gluten-free coconut flour seed bread most definitely does not
disappoint. I certainly urge you to give it a try & taste this
yumminess for yourself…you will love it, I promise!

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 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

Tips for making Coconut Flour Bread:

  • For a KETO version of this loaf, omit the all purpose flour and honey. Alternatively, you can use a liquid sweetener like this one to replace the honey. This will result in 4 carbs per slice.

  • For a DAIRY-FREE version of this loaf, replace the butter with 1/2 cup melted coconut oil and replace the yogurt with dairy-free yogurt.

  • Due to the unique nature of coconut flour, you can NOT substitute it for any other flour with this recipe.

  • You can substitute, omit or change the combination of all seeds in this recipe to suit your tastes, EXCEPT the flax seeds (they help provide structure).

  • Store slices in an air-tight container in the refrigerator for up to one week.

 

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

More Gluten-Free Bread Recipes you might enjoy:

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Rustic Gluten-Free Boule (Artisan Bread)

Gluten-Free Vegan Bread Recipe

3-Ingredient Sunflower Seed Butter Banana Bread (Grain-Free, Gluten-Free, Dairy-Free)

 

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!
5 from 1 vote
Print Pin Rate
Course: Savory Baked
Cuisine: Gluten-Free, Keto
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 slices
Author: Kristen Wood

Ingredients

  • 3/4 cup sifted coconut flour
  • 2 tbs all purpose gluten free flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/8 cup sunflower seeds plus 1 tbs for topping
  • 1/8 cup sesame seeds plus 1 tbs for topping
  • 5 eggs beaten
  • 1/2 cup butter melted
  • 3 tbs yogurt I used plain Greek
  • 1 tbs apple cider vinegar
  • 1 tbs honey I use raw

Instructions

  • Preheat oven to 325°F.
  • In a large mixing bowl, combine dry ingredients.
  • In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
  • Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
  • Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
  • Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
  • Store covered in fridge.
  • Enjoy!

Notes

See the TIPS section above in the post for valuable information such as the Keto and Dairy-Free versions of this loaf.

Nutrition

Serving: 1slice | Calories: 191kcal | Carbohydrates: 7g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 444mg | Potassium: 109mg | Fiber: 3g | Sugar: 2g | Vitamin A: 408IU | Calcium: 102mg | Iron: 1mg

Equipment

Coconut Flour
Have you tried this recipe?Please Rate + Comment Below!
About Author

Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

4 Comments

  • Reena Datta
    05/26/2020 at 2:10 PM

    What can used instead of eggs

    Reply
    • Kristen Wood
      05/26/2020 at 7:22 PM

      Hi Reena – unfortunately coconut flour really doesn’t respond to anything else in the same way as it does eggs. You could *try* to replace the eggs with 5 flax eggs OR 2 teaspoons of psyllium husk fiber, but I can’t guarantee that it would hold together nearly as well as it would with eggs. If you’re looking for an egg-free bread, I do have a few on the blog: https://moonandspoonandyum.com/gluten-free-vegan-bread-recipe/ &https://moonandspoonandyum.com/my-favorite-gluten-free-bread-vegan-option/ – I hope this helps!

      Reply
  • DP
    04/14/2020 at 5:40 AM

    Hi,

    I was so excited to try this and then realised it contains wheat. Wasn’t sure how it can be claimed as keto if using Farine. Please do educate me 🙂

    Reply
    • Kristen Wood
      04/14/2020 at 12:44 PM

      Hi! This recipe does not contain wheat and is definitely gluten-free. Can you please tell me where you are seeing farine? It doesn’t contain farine. Also, in the Tips section of this post, you can find the keto version. I hope this helps! 🙂

      Reply

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