;
Explore
Savory Baked

The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

2478894 orig
Disclaimer: Please note that some of the links below in this post are affiliate links and I will earn a commission if you purchase through those links. I regularly use and recommend all of the products listed below because I find them to be of great quality and use! All proceeds go back into maintaining and creating for this site. Thank you!

Your shares are greatly appreciated! XO.

Last Updated on

This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

I was absolutely amazed at how this loaf turned out. This is by far one of the most delicious breads I’ve ever tasted (gluten-free or not)!

With such a wonderful flavor & texture, that both slices &
stores well, this gluten-free coconut flour seed bread most definitely does not
disappoint. I certainly urge you to give it a try & taste this
yumminess for yourself…you will love it, I promise!

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

Tips for making Coconut Flour Bread:

  • For a KETO version of this loaf, omit the all purpose flour and honey. Alternatively, you can use a liquid sweetener like this one to replace the honey. This will result in 4 carbs per slice.

  • For a DAIRY-FREE version of this loaf, replace the butter with 1/2 cup melted coconut oil and replace the yogurt with dairy-free yogurt.

  • Due to the unique nature of coconut flour, you can NOT substitute it for any other flour with this recipe.

  • You can substitute, omit or change the combination of all seeds in this recipe to suit your tastes, EXCEPT the flax seeds (they help provide structure).

  • Store slices in an air-tight container in the refrigerator for up to one week.

 

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

More Gluten-Free Bread Recipes you might enjoy:

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Rustic Gluten-Free Boule (Artisan Bread)

Gluten-Free Vegan Bread Recipe

3-Ingredient Sunflower Seed Butter Banana Bread (Grain-Free, Gluten-Free, Dairy-Free)

 

 This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

coconut flour bread

The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!
5 from 1 vote
Print Pin Rate
Course: Savory Baked
Cuisine: Gluten-Free, Keto
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 slices
Author: Kristen Wood

Ingredients

  • 3/4 cup sifted coconut flour
  • 2 tbs all purpose gluten free flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/8 cup sunflower seeds plus 1 tbs for topping
  • 1/8 cup sesame seeds plus 1 tbs for topping
  • 5 eggs beaten
  • 1/2 cup butter melted
  • 3 tbs yogurt I used plain Greek
  • 1 tbs apple cider vinegar
  • 1 tbs honey I use raw

Instructions

  • Preheat oven to 325°F.
  • In a large mixing bowl, combine dry ingredients.
  • In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
  • Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
  • Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
  • Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
  • Store covered in fridge.
  • Enjoy!

Notes

See the TIPS section above in the post for valuable information such as the Keto and Dairy-Free versions of this loaf.

Nutrition

Serving: 1slice | Calories: 191kcal | Carbohydrates: 7g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 444mg | Potassium: 109mg | Fiber: 3g | Sugar: 2g | Vitamin A: 408IU | Calcium: 102mg | Iron: 1mg

Equipment

q? encoding=UTF8&ASIN=B00BSZBEAG&Format= SL160 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=moospoyum 20&language=en USir?t=moospoyum 20&language=en US&l=li2&o=1&a=B00BSZBEAG
Coconut Flour
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

4 Comments

  • Reena Datta
    05/26/2020 at 2:10 PM

    What can used instead of eggs

    Reply
    • Kristen Wood
      05/26/2020 at 7:22 PM

      Hi Reena – unfortunately coconut flour really doesn’t respond to anything else in the same way as it does eggs. You could *try* to replace the eggs with 5 flax eggs OR 2 teaspoons of psyllium husk fiber, but I can’t guarantee that it would hold together nearly as well as it would with eggs. If you’re looking for an egg-free bread, I do have a few on the blog: https://moonandspoonandyum.com/gluten-free-vegan-bread-recipe/ &https://moonandspoonandyum.com/my-favorite-gluten-free-bread-vegan-option/ – I hope this helps!

      Reply
  • DP
    04/14/2020 at 5:40 AM

    Hi,

    I was so excited to try this and then realised it contains wheat. Wasn’t sure how it can be claimed as keto if using Farine. Please do educate me 🙂

    Reply
    • Kristen Wood
      04/14/2020 at 12:44 PM

      Hi! This recipe does not contain wheat and is definitely gluten-free. Can you please tell me where you are seeing farine? It doesn’t contain farine. Also, in the Tips section of this post, you can find the keto version. I hope this helps! 🙂

      Reply

Leave a Reply

Recipe Rating




shares