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    Home » Recipes » Savory Baked

    The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

    Published: Feb 26, 2016 · Modified: Jul 14, 2022 by Kristen Wood - This post may contain affiliate links.

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    pinterest pin for coconut bread

    This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!

     This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

    I was absolutely amazed at how this loaf turned out. This is by far one of the most delicious breads I've ever tasted (gluten-free or not)!

     This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

    With such a wonderful flavor & texture, that both slices &
    stores well, this gluten-free coconut flour seed bread most definitely does not disappoint. I certainly urge you to give it a try & taste this
    yumminess for yourself...you will love it, I promise!

     This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

    Tips for making Coconut Flour Bread:

    • For a KETO version of this loaf, omit the all purpose flour and honey. Alternatively, you can use a liquid sweetener like this one to replace the honey. This will result in 4 carbs per slice.
    • For a DAIRY-FREE version of this loaf, replace the butter with 1/2 cup melted coconut oil and replace the yogurt with dairy-free yogurt.
    • Due to the unique nature of coconut flour, you can NOT substitute it for any other flour with this recipe.
    • You can substitute, omit or change the combination of all seeds in this recipe to suit your tastes, EXCEPT the flax seeds (they help provide structure).
    • Store slices in an air-tight container in the refrigerator for up to one week.

     

     This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking
     This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

    More Gluten-Free Bread Recipes you might enjoy:

    Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

    Rustic Gluten-Free Boule (Artisan Bread)

    Keto Farmers Bread with Fiber

    Gluten-Free Vegan Bread Recipe

    3-Ingredient Sunflower Seed Butter Banana Bread (Grain-Free, Gluten-Free, Dairy-Free)

     

     This delicious Gluten-Free Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice and store and has a most delicious flavor! #coconutflourbread #bread #coconutflour #glutenfree #easy #healthy #seeds #seeded #baking

    The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

    This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!
    4.45 from 9 votes
    Print Pin Rate SaveSaved!
    Course: Savory Baked
    Cuisine: Gluten-Free, Keto
    Diet: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 10 slices
    Author: Kristen Wood

    Ingredients

    • 3/4 cup sifted coconut flour
    • 2 tbs all purpose gluten free flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 3/4 tsp salt
    • 1/2 tsp freshly ground pepper
    • 1/4 cup ground flax seeds
    • 1/4 cup chia seeds
    • 1/8 cup sunflower seeds plus 1 tbs for topping
    • 1/8 cup sesame seeds plus 1 tbs for topping
    • 5 eggs beaten
    • 1/2 cup butter melted
    • 3 tbs yogurt I used plain Greek
    • 1 tbs apple cider vinegar
    • 1 tbs honey I use raw
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    Instructions

    • Preheat oven to 325°F.
    • In a large mixing bowl, combine dry ingredients.
    • In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
    • Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
    • Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
    • Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
    • Store covered in fridge.
    • Enjoy!

    Notes

    See the TIPS section above in the post for valuable information such as the Keto and Dairy-Free versions of this loaf.
    Also see: Lazy Keto Breakfast Ideas.

    Nutrition

    Serving: 1slice | Calories: 191kcal | Carbohydrates: 7g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 444mg | Potassium: 109mg | Fiber: 3g | Sugar: 2g | Vitamin A: 408IU | Calcium: 102mg | Iron: 1mg

    Recommended Products

    Coconut Flour
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Reader Interactions

    Comments

    1. Maria Williams says

      February 19, 2023 at 4:40 pm

      Hi Kristen,

      What size loaf pan did you use for this recipe?

      Thanks!

      Reply
      • Kristen Wood says

        February 20, 2023 at 2:12 pm

        Hi! A standard 8 1/2 x 4 1/2 works well. I hope this helps!

        Reply
    2. Reena Datta says

      May 26, 2020 at 2:10 pm

      What can used instead of eggs

      Reply
      • Kristen Wood says

        May 26, 2020 at 7:22 pm

        Hi Reena - unfortunately coconut flour really doesn't respond to anything else in the same way as it does eggs. You could *try* to replace the eggs with 5 flax eggs OR 2 teaspoons of psyllium husk fiber, but I can't guarantee that it would hold together nearly as well as it would with eggs. If you're looking for an egg-free bread, I do have a few on the blog: https://moonandspoonandyum.com/gluten-free-vegan-bread-recipe/ &https://moonandspoonandyum.com/my-favorite-gluten-free-bread-vegan-option/ - I hope this helps!

        Reply
    3. DP says

      April 14, 2020 at 5:40 am

      Hi,

      I was so excited to try this and then realised it contains wheat. Wasn't sure how it can be claimed as keto if using Farine. Please do educate me 🙂

      Reply
      • Kristen Wood says

        April 14, 2020 at 12:44 pm

        Hi! This recipe does not contain wheat and is definitely gluten-free. Can you please tell me where you are seeing farine? It doesn't contain farine. Also, in the Tips section of this post, you can find the keto version. I hope this helps! 🙂

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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