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Vanilla Rose Moon Milk for Two

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A vibrant, eye-catching and comforting Vanilla Rose Moon Milk recipe designed to be shared! Made with Torani’s Rose Syrup, there’s no shortage of delicious flavor in this relaxing beverage fit for Valentine’s Day or any occasion.

pink moon milk topped with crushed rose petals

Recipe Features

  • Easy to make.
  • Cozy and comforting.
  • Soothing and relaxing.
  • Packed with rose and vanilla flavors.
  • Naturally gluten-free, dairy-free, nut-free and soy-free.
  • Makes a great Valentine’s Day or Galentine’s Day beverage to share with a loved one.
  • A beautiful and eye-catching pink moon milk!
pink moon milk made with torani rose syrup

Torani Rose Syrup

Torani Rose Syrup captures the flavor and aroma of rose perfectly. It is made with simple ingredients, is easy to use and mixes extremely well, elevating the simplest beverage into the extraordinary.

How-to Make Vanilla Rose Moon Milk

Step 1: Combine all ingredients in a saucepan over medium heat. Heat until warmed throughout, about 5 minutes.

Step 2: Pour into two mugs, optionally garnish with rose petals and enjoy!

delightful pink moon milk recipe with rose and vanilla

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pink moon milk with vanilla and rose
vanilla rose moon milk recipe

Vanilla Rose Moon Milk Recipe

A vibrant, eye-catching and comforting Vanilla Rose Moon Milk recipe designed to be shared! Made with Torani's Rose Syrup, there's no shortage of delicious flavor in this relaxing beverage fit for Valentine's Day or any occasion.
5 from 1 vote
Print Pin Rate
Course: Beverages
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Kristen Wood

Ingredients

  • 16 ounces milk of choice we like oat milk
  • ¼ cup Torani Rose Syrup
  • 1 teaspoon beet powder or natural pink food coloring optional
  • 1 teaspoon ashwagandha powder
  • teaspoon vanilla bean powder or vanilla extract
  • teaspoon pink Himalayan salt
  • culinary grade rose petals optional for garnish

Instructions

  • In a medium-sized saucepan over medium heat, combine milk, Torani Rose Syrup, beet powder or food coloring (if using, ashwagandha powder, vanilla and salt.
  • Heat while whisking, until warm throughout, about 5 minutes.
  • Pour into two mugs, optionally garnish with rose petals and enjoy!

Notes

Buy Torani Rose Syrup.
You might also like this collection of Dandelion Recipes.
You might also like: How to Make Rose Water
Also see: How Many Oz in a Gallon?

Nutrition

Serving: 1mug | Calories: 139kcal | Carbohydrates: 28g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 451mg | Potassium: 11mg | Fiber: 1g | Sugar: 19g | Calcium: 275mg | Iron: 1mg

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A vibrant, eye-catching and comforting Vanilla Rose Moon Milk recipe designed to be shared! Made with Torani's Rose Syrup, there's no shortage of delicious flavor in this relaxing beverage fit for Valentine's Day or any occasion.

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