My gluten-free butter swim biscuits bake up with crisp golden edges, a soft fluffy center, and plenty of buttery flavor in every bite. The biscuit dough is baked directly in melted butter, which helps create tender layers and a rich, moist texture without any complicated steps. If you’ve been craving an easy homemade gluten-free biscuit recipe, this one delivers all the classic comfort with a simple ingredient list and foolproof method!
A Note From Kristen
There’s something especially satisfying about pulling warm gluten-free biscuits straight from the oven, and this recipe has quickly become one of my favorites to make. I usually serve these butter swim biscuits for breakfast just as they are, still warm with all those buttery golden edges, but they’re just as good alongside soups, dinners, or holiday spreads. They come together with simple ingredients and bake up soft, fluffy, and rich every single time, which is exactly why I keep making them on repeat. Happy baking!
~Kristen
Key Ingredient Notes
A few quick notes on the ingredients that matter most. Find the full ingredient list and instructions in the recipe card below.
How to Make Gluten Free Butter Dip Biscuits
01
MELT BUTTER
Preheat the oven to 450°F. Add the butter to an 8×8-inch baking dish and place it in the oven until completely melted.
02
MIX DRY
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
03
ADD WET
Add the buttermilk and yogurt, then stir until a thick, sticky dough comes together.
04
MIX
Be careful not to over mix the dough. It should look soft, thick, and easy to scoop.
05
SPOON DOUGH
Carefully remove the baking dish from the oven. Spoon the dough directly into the melted butter, then gently spread it into an even layer with a spatula. Some of the butter will rise up around the edges and over the top, which helps create those crisp golden edges.
06
SCORE
Use a sharp knife to lightly score the dough into 9 squares before baking.
07
BAKE
Bake for 25 to 30 minutes, or until the top is deeply golden and the edges are crisp and buttery.
08
SERVE
Let the biscuits rest for 5 minutes before serving warm. Enjoy!
Perfect With More Than Breakfast
- Serve with vegetarian sausage and your favorite gluten-free gravy.
- Slice and use for breakfast sandwiches with eggs or tofu scramble.
- Spread with butter, fruit jam, honey, nut butter, or avocado.
- Pair with soups, chili, or a hearty vegetarian stew.
- Serve alongside roasted vegetables or a fresh salad for an easy dinner.
- Warm leftovers and drizzle with a little hot honey for a sweet-savory twist.
Tips for the Best Butter Swim Biscuits
- Stir the dough just until combined. Overmixing can make the biscuits dense instead of soft and fluffy.
- The dough should stay thick and sticky. Avoid adding extra flour unless absolutely necessary.
- Let the biscuits rest for about 5 minutes before slicing to help them set up and hold their shape better.
- Don’t worry if the butter bubbles up around the edges while baking. That’s what gives these biscuits their signature crisp, buttery crust.
- For the best texture, serve warm straight from the pan!
More Gluten-Free Bread Recipes You Might Like
Gluten-Free Butter Swim Biscuits
Ingredients
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups buttermilk or milk + 1 tablespoon vinegar
- 1/4 cup plain yogurt or sour cream
- 1/2 cup butter
Method
- Preheat the oven to 450°F. Place the butter in an 8×8 square baking dish and let it melt in the oven as it heats.
- In a bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- Stir in the buttermilk and yogurt until a smooth sticky dough forms.
- Do not overmix. It should look soft and scoopable, not kneadable.
- Carefully remove the hot dish with melted butter. Pour the dough directly into the butter. Use a spatula to gently spread the dough evenly. The butter will pool around and slightly over the top. That’s exactly what you want!
- Lightly score the dough into 9 squares using a sharp knife.
- Bake for 25-30 minutes, until deeply golden on top and crisp around the edges.
- Let rest for 5 minutes before serving. Enjoy!
Notes
Nutrition
Nutritional information is automatically calculated using a third-party calculator and is an estimate only.
