A collection of easy and delicious Gluten Free Cake Recipes with a little something for everyone! Everything from classics like chocolate cake, yellow cake, and vanilla cake to baked cheesecake, tres leches, s'mores cake, ice cream cake, and more! All gluten free cakes are vegetarian and many are vegan, to boot!
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Despite not having much of a sweet tooth, I've had cake on my mind a lot lately. Perhaps it's my love of British baking shows, or simply the challenge they present when recipe testing. Either way, it sure was fun visiting some of my favorite bloggers to gather some top-rated gluten-free cake recipes to share with you! I hope you enjoy the large variety of both traditional and highly creative cakes you'll find here. Enjoy!
Non-toxic + truly non-stick!
🎂 45+ Best Gluten-Free Cakes
If you enjoyed this collection of gluten-free cake recipes, please share it on social media to show support to the wonderful bloggers featured here. Thank you!
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Gluten Free Coconut Caramel Apple Cheesecake Bars
📖 Recipe
45+ Gluten Free Cake Recipes
Ingredients
- 1 ½ cups gluten-free all purpose flour blend with xanthan gum
- 1 tablespoon baking powder
- 3 tablespoon coconut sugar or any granulated sugar divided (see recipe)
- ¼ teaspoon sea salt or pink salt
- ¼ cup cold, cubed butter or plant-based butter
- ¾ cup milk of choice I like to use oat milk
- 1 teaspoon vanilla extract gluten-free certified, if necessary
- 1 pound sliced fresh (or thawed frozen) strawberries approximately 3 cups
- regular or dairy-free whipped cream for serving
Instructions
- Preheat the oven to 425°F. Grease or line a baking sheet with parchment paper, then set aside.
- In a mixing bowl combine flour, baking powder, 1 tablespoon of sugar and salt. Mix well.
- Add the cold, cubed butter and using a pastry cutter or a fork, work the butter into the flour until it resembles coarse crumbs.
- Add the milk and vanilla. Mix until a smooth batter forms.
- Using a large spoon or ice cream scoop, scoop mounds of batter onto prepared baking sheet. Bake for 13 minutes or until bottoms are browning and tops are turning golden.
- Meanwhile, prepare strawberries by mixing the sliced strawberries with 2 tablespoons of sugar. Using your hands or a fork, mix and mash the strawberries a little to release their juices. Set aside.
- When the shortcakes are done, let them cool a few minutes. Serve shortcakes whole or sliced, topped with strawberry mixture and a dollop of whipped cream. Enjoy!
Lisa is Planted365 says
What a great collection of recipes, Kristen!! Love this!!