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Gluten-Free Sour Cream Coffee Cake with Raspberries

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A beautiful, easy, and delicious Gluten-Free Raspberry Sour Cream Coffee Cake Loaf with Cinnamon Streusel (Crumble) Topping! Refined sugar-free!

 Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

This is a delicious, not-too-sweet, fruity, moist, gluten free loaf, touched by cinnamon & reminiscent of gluten based coffee cakes!

Enjoy with your favorite warm beverage…

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 Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

Tips for making Gluten-Free Coffee Cake:

  • You can replace the flax seed with 1 egg, if you would prefer.

  • You can replace the coconut oil used in the coffee cake with melted butter, if you prefer.

  • You can use fresh or frozen raspberries.

  • You can replace the coconut sugar with any granulated sweetener of your choice.

  • Store the loaf in an airtight container in the refrigerator for up to one week.

 

 Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

 Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

Other Gluten-Free Dessert Recipes you might enjoy:

Coconut Caramel Apple Cheesecake Bars (Gluten-Free)

Pumpkin Sticky Roll Skillet Cake With Cinnamon Tahini Cream Cheese Icing (Gluten-Free)

Triple Berry + Coconut Oat & Almond Crust Crumble (Gluten-Free, Vegan)

Upside Down Caramelized Gingerbread Banana Cake (Gluten-Free)

Gluten-Free Buckwheat Cacao Banana Bread Loaf

Chai-Spiced Cacao Nib Brownie Bars (Gluten-Free)

 Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) #easy #coffeecake #loaf #bread #sweet #dessert #raspberry #glutenfree #sourcream #cinnamon

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a top view of a gluten free coffee cake loaf

Gluten-Free Sour Cream Coffee Cake with Raspberries + Cinnamon Streusel Topping

A beautiful, easy, and delicious Gluten-Free Coffee Cake Loaf made with sour cream, raspberries and a cinnamon streusel (crumble) topping! Refined sugar-free!
5 from 1 vote
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Course: Sweets
Cuisine: German, Gluten-Free
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices
Author: Kristen Wood

Ingredients

Coffee Cake Loaf

  • 1 cup milk of choice I use almond
  • 1/2 cup sour cream
  • 1 tbs ground flax seed
  • 2 tsp vanilla extract
  • 3 tbs coconut oil melted
  • 1 cup all purpose gluten free flour
  • 1 cup brown rice flour
  • 2/3 cups coconut sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 2/3 cups raspberries

Topping

  • 1/3 cup raspberries
  • 4 tbs butter or coconut oil softened
  • 1/2 cup all purpose gluten free flour
  • 1/3 cup coconut sugar
  • 2 tsp ground cinnamon

Instructions

  • Preheat oven to 350 F. In a large mixing bowl, combine milk, sour cream, flax seed, vanilla extract & coconut oil. Whisk well. Set aside.
  • In a separate, large mixing bowl, combine all remaining ingredients except your topping ingredients, and mix well.
  • Pour your wet ingredients into dry ingredients, and stir until just combined.
  • Pour into your greased loaf pan.
  • Sprinkle raspberries on top, followed by the cinnamon crumble (mix topping ingredients together with fingers until a well mixed crumble forms.)
  • Bake 1 hour, 20 minutes or until a toothpick inserted in the center comes out clean & the loaf seems solid.
  • Cool the loaf in the pan, then transfer to wire rack to cool completely.
  • Slice, and enjoy!

Nutrition

Serving: 1slice | Calories: 375kcal | Carbohydrates: 55g | Protein: 5g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 7mg | Sodium: 628mg | Potassium: 130mg | Fiber: 6g | Sugar: 16g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 224mg | Iron: 2mg
Have you tried this recipe?Please Rate + Comment Below!
About Author

Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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