Gluten-Free Raspberry Sour Cream Coffee Cake

Your shares are greatly appreciated! XO.

Last Updated on 12/20/2019

A beautiful, easy, and delicious Gluten-Free Raspberry Sour Cream Coffee Cake Loaf with Cinnamon Streusel (Crumble) Topping! Refined sugar-free!

This is a delicious, not-too-sweet, fruity, moist, gluten free loaf, touched by cinnamon & reminiscent of gluten based coffee cakes!

Enjoy with your favorite warm beverage…

Tips for making Gluten-Free Coffee Cake:

• You can replace the flax seed with 1 egg, if you would prefer.

• You can replace the coconut oil used in the coffee cake with melted butter, if you prefer.

• You can use fresh or frozen raspberries.

• You can replace the coconut sugar with any granulated sweetener of your choice.

• Store the loaf in an airtight container in the refrigerator for up to one week.

Other Gluten-Free Dessert Recipes you might enjoy:

Coconut Caramel Apple Cheesecake Bars (Gluten-Free)

Pumpkin Sticky Roll Skillet Cake With Cinnamon Tahini Cream Cheese Icing (Gluten-Free)

Triple Berry + Coconut Oat & Almond Crust Crumble (Gluten-Free, Vegan)

Upside Down Caramelized Gingerbread Banana Cake (Gluten-Free)

Gluten-Free Buckwheat Cacao Banana Bread Loaf

Chai-Spiced Cacao Nib Brownie Bars (Gluten-Free)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

print recipe

Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free)

by Kristen Wood | MOON and spoon and yum Jan-28-2016

A beautiful, easy, and delicious Gluten-Free Raspberry Sour Cream Coffee Cake Loaf with Cinnamon Crumble Topping!

Ingredients

• 1 cup milk of choice (I use almond)
• 1/2 cup sour cream
• 1 tbs ground flax seed
• 2 tsp vanilla extract
• 3 tbs coconut oil, melted
• 1 cup all purpose gluten free flour
• 1 cup brown rice flour
• 2/3 cups coconut sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 2/3 cups raspberries
• Topping:
• 1/3 cup raspberries
• 4 tbs butter or coconut oil, softened
• 1/2 cup all purpose gluten free flour
• 1/3 cup coconut sugar
• 2 tsp ground cinnamon

Instructions

Preheat oven to 350 F. In a large mixing bowl, combine milk, sour cream, flax seed, vanilla extract & coconut oil. Whisk well. Set aside.In a separate, large mixing bowl, combine all remaining ingredients except your topping ingredients, and mix well.Pour your wet ingredients into dry ingredients, and stir until just combined.Pour into your greased loaf pan.Sprinkle raspberries on top, followed by the cinnamon crumble (mix topping ingredients together with fingers until a well mixed crumble forms.)Bake 1 hour, 20 minutes or until a toothpick inserted in the center comes out clean & the loaf seems solid.Cool the loaf in the pan, then transfer to wire rack to cool completely.Slice, and enjoy!

Details

Prep time:
0 hrs 10 mins

Cook time:
1 hrs 20 mins

Total time:
1 hrs 30 mins

Yield:
1 coffee cake loaf / 8 servings/slices | 1 slice:

Calories: 187
Fat: 9 g

Shop this recipe:

Bob’s Red Mill Gluten Free All-Purpose Baking Flour, 22-ounce (Pack of 4)

Bobs Red Mill

Mason Cash Unglazed Terracotta Bread Form, 10-1/2 by 5-1/4 by 3-1/4 Inches

KitchenMarket

Big Tree Farms Organic Brown Coconut Sugar, Non-GMO, Gluten Free, Vegan, Fair Trade, Natural Sweetener, 2 Pound (Packaging May Vary)

Big Tree Farms

Pin it:

Your shares are greatly appreciated! XO.