Cozy Peppermint Chai

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I’m a major chai fan and I’ve had it in my head for a long time now to experiment with a mint version. And boy am I ever glad that I did! The fusion of masala chai flavors with peppermint is an absolute match made in heaven! I just know you are going to love this as much as we do.

Recipe Features

• Cozy, warm and comforting.
• Easy to make.
• Filled with simple, wholesome, plant-based ingredients.
• Super flavorful and well-balanced.
• Vegan, dairy-free, nut-free, soy-free, gluten-free and refined sugar-free.

How-to Make Peppermint Chai

Serving Ideas

This peppermint chai recipe is divine when served alongside a sweet treat like these almond flour cookies or coconut oil fudge.

Tips, Tricks, and Substitutions FAQ

I don’t have whole spices, can I use ground spices in this recipe?

Yes, you can. When I make it with ground I like to use:
1 teaspoon ginger, 1 teaspoon cardamom, 1/2 teaspoon cloves, 1/2 teaspoon cinnamon, and 1/4 teaspoon black pepper as a replacement for the whole spices. Prepare the same way, straining is optional.

Can I make this without caffeine?

Most certainly. You can omit the tea bag, use decaffeinated black tea or experiment with other teas. I love making this tea with rooibos for a mellow version.

Can this be made sugar-free?

Yes. You can use any sweetener of choice or omit altogether.

Looking for an authentic chai recipe? Check out this Chai Spiced Indian Tea from Profusion Curry!

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Peppermint Chai

4.75 from 8 votes

This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.

Author: Kristen Wood

Servings: 2

1x2x3x

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

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Course: Beverages

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Ingredients

• 3 cups milk of choice I like to use oat milk
• 1 inch knob of fresh ginger root whole
• 6 whole peppercorns lightly crushed
• 1 whole cinnamon stick
• 2 whole cardamom pods lightly crushed
• 4 whole cloves
• 1 star anise pod
• 2 tablespoons coconut sugar or sweetener of choice
• 1 black tea bag I like to use Darjeeling
• 1/2 teaspoon peppermint extract or peppermint spirits
• 1/8 teaspoon sea salt or pink salt
• 2-3 torn fresh mint leaves optional

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Instructions

• In a small saucepan over high heat combine all of the above ingredients.
• Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
• Strain, then enjoy.

Notes

Please refer to the Tips section above in the post for valuable information.

You might also enjoy: The Ultimate Moon Milk Guide.

Nutrition

Serving: 0.75cup | Calories: 98kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 659mg | Fiber: 1g | Sugar: 9g | Calcium: 450mg

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