This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.
I'm a major chai fan and I've had it in my head for a long time now to experiment with a mint version. And boy am I ever glad that I did! The fusion of masala chai flavors with peppermint is an absolute match made in heaven! I just know you are going to love this as much as we do.
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Recipe Features
- Cozy, warm and comforting.
- Easy to make.
- Filled with simple, wholesome, plant-based ingredients.
- Super flavorful and well-balanced.
- Vegan, dairy-free, nut-free, soy-free, gluten-free and refined sugar-free.
How-to Make Peppermint Chai
Serving Ideas
This peppermint chai recipe is divine when served alongside a sweet treat like these almond flour cookies or coconut oil fudge.
Tips, Tricks, and Substitutions FAQ
Looking for an authentic chai recipe? Check out this Chai Spiced Indian Tea from Profusion Curry!
More Cozy Drink Recipes
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Double Blue Peppermint Moon Milk
Cherry Lavender Moon Milk Recipe
Hot Cacao with Cardamom + Tahini
📖 Recipe
Peppermint Chai
Ingredients
- 3 cups milk of choice I like to use oat milk
- 1 inch knob of fresh ginger root whole
- 6 whole peppercorns lightly crushed
- 1 whole cinnamon stick
- 2 whole cardamom pods lightly crushed
- 4 whole cloves
- 1 star anise pod
- 2 tablespoons coconut sugar or sweetener of choice
- 1 black tea bag I like to use Darjeeling
- 1/2 teaspoon peppermint extract or peppermint spirits
- 1/8 teaspoon sea salt or pink salt
- 2-3 torn fresh mint leaves optional
Instructions
- In a small saucepan over high heat combine all of the above ingredients.
- Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
- Strain, then enjoy.
Daniela Modesto says
This looks so good my friend!! I cannot wait to try it! 🙂
Kristen Wood says
Thank you so much! 🙂