Beverages / Vegan

Cozy Peppermint Chai (Vegan + GF)

Name: Peppermint Chai
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 cups milk of choice (I like to use oat milk); 1 inch knob of fresh ginger root (whole); 6 whole peppercorns (lightly crushed); 1 whole cinnamon stick; 2 whole cardamom pods (lightly crushed); 4 whole cloves; 1 star anise pod; 2 tablespoons coconut sugar (or sweetener of choice); 1 black tea bag (I like to use Darjeeling); 1/2 teaspoon peppermint extract (or peppermint spirits); 1/8 teaspoon sea salt or pink salt; 2-3 torn fresh mint leaves (optional)

10/17/2020

Written by Kristen Wood

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Last Updated on 10/17/2020

This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.

I’m a major chai fan and I’ve had in my head for a long time now to experiment with a mint version. And boy am I ever glad that I did! The fusion of masala chai flavors with peppermint is an absolute match made in heaven! I just know you are going to love this as much we do.

a top shot of a cup of chai topped with peppermint leaves

Mint Chai

Cozy, warm and comforting.
Easy to make.
Filled with simple, wholesome, plant-based ingredients.
Super flavorful and well-balanced.
Vegan, dairy-free, nut-free, soy-free, gluten-free and refined sugar-free.

How-to Make

Combine all ingredients in a saucepan over high heat.

Bring to a boil, cover, turn off heat, and let sit for 5 minutes.

Strain & enjoy!

Check out my other content @moon.and.spoon.and.yum on Jumprope.

Tips, Tricks, and Substitutions FAQ

I don’t have whole spices, can I use ground spices in this recipe?

Yes, you can. When I make it with ground I like to use:
1 teaspoon ginger, 1 teaspoon cardamom, 1/2 teaspoon cloves, 1/2 teaspoon cinnamon, and 1/4 teaspoon black pepper as a replacement for the whole spices. Prepare the same way, straining is optional.

Can I make this without caffeine?

Most certainly. You can omit the tea bag, use decaffeinated black tea or experiment with other teas. I love making this tea with rooibos for a mellow version.

Can this be made sugar-free?

Yes. You can use any sweetener of choice or omit altogether.

a stack of books next to a mug of peppermint chai latta

a dreamy hazy shot a book crystal dry leaves and a mug of mint chai

More Cozy Drink Recipes

Healthy Pumpkin Hot Chocolate Recipe (Vegan, Gluten-Free)

Almond Rose Chai Tea Latte (Vegan)

Double Blue Peppermint Moon Milk (Vegan & Gluten-Free)

Cherry Lavender Moon Milk Recipe (Vegan)

Hot Cacao with Cardamom + Tahini (Vegan)

a top shot flatlay of chai leaves cinnamon books and crystals

a side shot of a mug of vegan peppermint chai latte

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Peppermint Chai

5 from 1 vote

Print Pin Rate

Course: Beverages

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings:

Author: Kristen Wood

Ingredients

3 cups milk of choice I like to use oat milk
1 inch knob of fresh ginger root whole
6 whole peppercorns lightly crushed
1 whole cinnamon stick
2 whole cardamom pods lightly crushed
4 whole cloves
1 star anise pod
2 tablespoons coconut sugar or sweetener of choice
1 black tea bag I like to use Darjeeling
1/2 teaspoon peppermint extract or peppermint spirits
1/8 teaspoon sea salt or pink salt
2-3 torn fresh mint leaves optional

Instructions

In a small saucepan over high heat combine all of the above ingredients.
Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
Strain, then enjoy.

Notes

Please refer to the Tips section above in the post for valuable information.

You might also enjoy: The Ultimate Moon Milk Guide.

Nutrition

Have you tried this recipe?Mention @moon.and.spoon.and.yum!

About Author

Kristen Wood

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

2 Comments

Daniela Modesto
10/19/2020 at 3:58 AM

This looks so good my friend!! I cannot wait to try it! 🙂
Reply

Kristen Wood
10/19/2020 at 12:17 PM

Thank you so much! 🙂
Reply