Cozy Peppermint Chai (Vegan + GF)

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This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.

I’m a major chai fan and I’ve had it in my head for a long time now to experiment with a mint version. And boy am I ever glad that I did! The fusion of masala chai flavors with peppermint is an absolute match made in heaven! I just know you are going to love this as much as we do.

a top shot of a cup of chai topped with peppermint leaves

Recipe Features

Cozy, warm and comforting.
Easy to make.
Filled with simple, wholesome, plant-based ingredients.
Super flavorful and well-balanced.
Vegan, dairy-free, nut-free, soy-free, gluten-free and refined sugar-free.

a clear mug filled with peppermint chai on a wooden background

How-to Make Peppermint Chai

**Step 1:** Combine all ingredients in a saucepan over high heat.

Serving Ideas

This peppermint chai recipe is divine when served alongside a sweet treat like these almond flour cookies or coconut oil fudge.

Tips, Tricks, and Substitutions FAQ

I don’t have whole spices, can I use ground spices in this recipe?

Yes, you can. When I make it with ground I like to use:
1 teaspoon ginger, 1 teaspoon cardamom, 1/2 teaspoon cloves, 1/2 teaspoon cinnamon, and 1/4 teaspoon black pepper as a replacement for the whole spices. Prepare the same way, straining is optional.

Can I make this without caffeine?

Most certainly. You can omit the tea bag, use decaffeinated black tea or experiment with other teas. I love making this tea with rooibos for a mellow version.

Can this be made sugar-free?

Yes. You can use any sweetener of choice or omit altogether.

a stack of books next to a mug of peppermint chai latta

Looking for an authentic chai recipe? Check out this Chai Spiced Indian Tea from Profusion Curry!

a dreamy hazy shot a book crystal dry leaves and a mug of mint chai

More Cozy Drink Recipes

Healthy Pumpkin Hot Chocolate Recipe

Almond Rose Chai Tea Latte

Double Blue Peppermint Moon Milk

Cherry Lavender Moon Milk Recipe

Hot Cacao with Cardamom + Tahini

a top shot flatlay of chai leaves cinnamon books and crystals

Peppermint Chai

4.75 from 8 votes

This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.

Author: Kristen Wood

Servings:

Prep Time: 5

Cook Time: 5

Total Time: 10

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Course: Beverages

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Ingredients

3 cups milk of choice I like to use oat milk
1 inch knob of fresh ginger root whole
6 whole peppercorns lightly crushed
1 whole cinnamon stick
2 whole cardamom pods lightly crushed
4 whole cloves
1 star anise pod
2 tablespoons coconut sugar or sweetener of choice
1 black tea bag I like to use Darjeeling
1/2 teaspoon peppermint extract or peppermint spirits
1/8 teaspoon sea salt or pink salt
2-3 torn fresh mint leaves optional

Instructions

In a small saucepan over high heat combine all of the above ingredients.
Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
Strain, then enjoy.

Notes

Please refer to the Tips section above in the post for valuable information.

You might also enjoy: The Ultimate Moon Milk Guide.

Nutrition

Have you tried this recipe?Please Rate + Comment Below!

4 Comments

Rosalie says:

06/18/2024 at 6:47 PM

Can Iuse fresh spearmint instead of flavouring in chai?

1. Kristen Wood says:
  
  06/22/2024 at 1:11 PM
  
  Most definitely! I would recommend approximately 3 tablespoons of fresh spearmint leaves in place of the extract. I hope this helps!
  
Daniela Modesto says:

10/19/2020 at 3:58 AM

This looks so good my friend!! I cannot wait to try it! 🙂

1. Kristen Wood says:
  
  10/19/2020 at 12:17 PM
  
  Thank you so much! 🙂

Cozy Peppermint Chai