Cozy Peppermint Chai (Vegan + GF)

Last Updated on 10/17/2020

This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.

I’m a major chai fan and I’ve had in my head for a long time now to experiment with a mint version. And boy am I ever glad that I did! The fusion of masala chai flavors with peppermint is an absolute match made in heaven! I just know you are going to love this as much we do.

Mint Chai

• Cozy, warm and comforting.
• Easy to make.
• Filled with simple, wholesome, plant-based ingredients.
• Super flavorful and well-balanced.
• Vegan, dairy-free, nut-free, soy-free, gluten-free and refined sugar-free.

How-to Make

1

Combine all ingredients in a saucepan over high heat.

2

Bring to a boil, cover, turn off heat, and let sit for 5 minutes.

3

Strain & enjoy!

Grab the full recipe: MOONandspoonandyum.com

Check out my other content @moon.and.spoon.and.yum on Jumprope.

Tips, Tricks, and Substitutions FAQ

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If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Peppermint Chai

This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.

5 from 1 vote

Print Pin Rate

Course: Beverages

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Author: Kristen Wood

1x2x3x

Ingredients

• 3 cups milk of choice I like to use oat milk
• 1 inch knob of fresh ginger root whole
• 6 whole peppercorns lightly crushed
• 1 whole cinnamon stick
• 2 whole cardamom pods lightly crushed
• 4 whole cloves
• 1 star anise pod
• 2 tablespoons coconut sugar or sweetener of choice
• 1 black tea bag I like to use Darjeeling
• 1/2 teaspoon peppermint extract or peppermint spirits
• 1/8 teaspoon sea salt or pink salt
• 2-3 torn fresh mint leaves optional

Instructions

• In a small saucepan over high heat combine all of the above ingredients.
• Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
• Strain, then enjoy.

Notes

Please refer to the Tips section above in the post for valuable information.

You might also enjoy: The Ultimate Moon Milk Guide.

Nutrition

Serving: 0.75cup | Calories: 98kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 659mg | Fiber: 1g | Sugar: 9g | Calcium: 450mg

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