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These 11 super easy, delicious and comforting Vegan Ramen Recipes all offer creative and tasty ways to use your favorite ramen noodles for some healthy wholesome soups any time of year!
I’m a sucker for a big bowl of comfort food so I wanted to gather together some of my favorite Gluten-Free Vegan Ramen Recipes from some of the best food bloggers out there! From Curry Ramen to Sesame Ramen to Classic Ramen, I hope you find something you enjoy!
Ramen noodle recipes are easily customized with your choice of toppings. Some of my favorite ramen toppings include: raw or cooked veggies, tofu, tempeh, hemp or sesame seeds, sesame oil, coconut aminos, sriracha, seaweed, bean sprouts, lime wedges, and freshly chopped herbs.
Most ramen broths can be stored in the fridge for up to one week then re-heated to serve with freshly cooked noodles and toppings when ready! This makes these ramen recipes perfect for meal prepping!
Slurp your ramen! Yep, you heard me. In Japan it is considered customary to slurp while eating ramen. Not only does this help cool the broth a little while you eat, you really get the full sensory experience of smelling the aromatics of the broth as you slurp which in turn greatly enhances the taste.
An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegan ramen bowl hits all the marks when it comes to true comfort food!Gluten-free & soy-free.
While the Japanese don’t really make Ramen at home (they eat out at their local Ramen restaurants), those of us without that option can now make a bowl of authentic Vegan Spicy Ramen Noodles wherever we are. (Egg is optional)
This quick & easy autumn-inspired vegan ramen bowl is filled with nutritious and delicious butternut squash for a creamy texture and comforting flavor. Whether using rice, traditional ramen, or miracle a.k.a. shirataki noodles, this gluten-free vegan ramen dish can be made in an Instant Pot pressure cooker or on the stovetop for a super healthy and delicious noodle bowl of goodness!
This easy vegan homemade ramen is a delicious meal made in 30 minutes! This bowl packs a lot of flavor with a rich miso broth and the flavor combination of ginger, garlic, and shiitake mushrooms for a flavorful, fun dinner!
Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.