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This Creamy Dill Potato Salad is packed with flavor and makes the perfect BBQ side dish, picnic fare, or potluck take-a-long. This deliciousness can be made vegetarian or vegan and is naturally gluten-free.
Growing up in the South as the only vegetarian in my family, potato salad was often the only thing I was able to eat at family gatherings. And I’m not complaining! Few things are as satisfying as a cool and creamy potato salad! Enter this Dill Potato Salad. It is creamy, cool, refreshing, and packed with big-time vibrant flavor. Sometimes I make it vegetarian, sometimes vegan—it’s versatile and delicious!
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, Chicago Sun-Times, Martha Stewart, MSN, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.
I made this for a vegan friend who came over for lunch, and she loved it! I did, too. 🙂 Thanks for the brand recommendations. I would’ve had no idea what to buy! 😆 I’ll be making this again for sure. Thanks!
The creamy and tangy dill flavor was so tasty and it paired perfectly with grilled mozzarella sticks. Definitely a new favorite for our outdoor gatherings!
Combined mayo and yogurt and I never expected I could achieve that creamy texture without being too heavy. I also tried adding celery and it even enhanced the flavor. Such a creative and yummy recipe!
Used Greek yogurt instead of mayo for a healthier option and it worked perfectly. Great balance of flavors and textures. Creamy, tangy, and just the right amount of crunch from the chopped celery. And the dill adds such a fresh flavor to the salad.
I made this for a vegan friend who came over for lunch, and she loved it! I did, too. 🙂 Thanks for the brand recommendations. I would’ve had no idea what to buy! 😆 I’ll be making this again for sure. Thanks!
The creamy and tangy dill flavor was so tasty and it paired perfectly with grilled mozzarella sticks. Definitely a new favorite for our outdoor gatherings!
Combined mayo and yogurt and I never expected I could achieve that creamy texture without being too heavy. I also tried adding celery and it even enhanced the flavor. Such a creative and yummy recipe!
Made this last night and my partner loved it. It was so creamy and rich. Definitely making this again!
Used Greek yogurt instead of mayo for a healthier option and it worked perfectly. Great balance of flavors and textures. Creamy, tangy, and just the right amount of crunch from the chopped celery. And the dill adds such a fresh flavor to the salad.