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These 33 gluten-free cookie recipes are anything but boring! From chewy classics to new favorites, you won’t miss the gluten one bit.
I used to think gluten-free cookies were destined to be dry, crumbly, and, well, disappointing. But after testing recipe after recipe over the years, I realized something amazing: gluten-free cookies can be every bit as soft, chewy, and delicious as traditional ones — when you use the right ingredients and techniques! This collection of 33 gluten-free cookie recipes proves you don’t have to compromise flavor or texture. Whether you’re baking for yourself or sharing with friends, these cookies are so good, no one will even miss the gluten.
Gluten-Free Cookie Baking Tips and Tricks
Want perfect gluten-free cookies every time? Here are a few tips to make sure your cookies turn out just as good as (or better than) the classics:
Use a blend of flours: Gluten-free flour blends are your best friend. Look for ones that combine rice flour, tapioca starch, and xanthan gum for a texture closest to wheat flour.
Don’t skip the xanthan gum: If your flour blend doesn’t already include xanthan or guar gum, add a teaspoon per cup of flour to help bind the dough and prevent crumbling.
Chill the dough: Gluten-free cookie dough can be stickier than regular dough. Chilling it for at least 30 minutes makes it easier to handle and helps the cookies hold their shape.
Watch the baking time: Gluten-free cookies can overbake quickly. Pull them out when the edges are just golden — don’t worry, they’ll firm up as they cool!
Moisture is key: Ingredients like applesauce, nut butter, or coconut oil can add moisture and prevent dry cookies.
33 Gluten-Free Cookie Recipes You’ll Actually Love
Gluten Free Lemon Cookies
Sweet, tangy, and irresistibly delicious, these Gluten-Free Lemon Cookies are perfect for satisfying your sweet tooth while catering to dietary needs.
Dive into this easy and oh-so-pretty recipe for Italian pistachio cookies and wrap them up as the perfect gift for a loved one. They’re dairy-free and gluten-free too!
Perfect for cozy gatherings or as a special treat just for you, these Gluten-Free Molasses Cookies offer the ultimate comfort with their soft, chewy texture. Whether you're gluten-intolerant or simply looking to try something new, these cookies are a must.
These Gluten-Free Linzer Cookies are a perfect holiday treat. Learn how to make these holiday cookies from Austria here with this delicious and easy recipe! Egg-free, with a dairy-free, nut-free and vegan option.
The Best Gluten-Free Vegan Chocolate Chip Cookies (Nut-Free)
These amazing Vegan Gluten-Free Chocolate Chip Cookies are made with sunflower and/or pumpkin seeds for a delightful texture, flavor, and added nutrition! No almond flour is to be found in this healthy cookie recipe that is fun, easy to make, nut-free and perfectly chewy, too!
Chocolate Almond Butter Gluten Free Thumbprint Cookies
Perfectly soft, chewy and pillowy Gluten-Free Thumbprint Cookies made with coconut flour, cacao powder, chocolate chunks, almond butter and a dusting of sea salt. These delicious cookies are easy to make, free of refined sugar and make a great healthy treat any time of the day!
These banana sweetened coconut flour cookies with 100% chocolate chips, make for one healthy no sugar added baked treat without any of the guilt! Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly.
Are you looking for an alternative to chocolate chip cookies? These peanut butter coconut flour cookies are easy, healthy, delicious, require just one bowl and make a perfect recipe for trying out cacao (cocoa) nibs! Gluten-free, Dairy-free, Refined sugar-free cookies that are perfectly chewy and oh so TASTY!
Incredibly delicious gluten-free roll out coconut sugar cookies in an easy to work with dough full of pumpkin spice flavor! Using refined sugar-free coconut sugar, buckwheat and almond flours, these make for a healthy treat, too! Enjoy these amazing cookies two ways: as a soft, thick and chewy cookie, or as a thin and crispy roll out cookie ready for use with your favorite cookie cutters. The perfect gluten-free autumn treat awaits!
Gluten Free Shortbread Cookies with Lavender, Ginger, Walnuts (Vegan)
Easy, quick and delicious Vegan Gluten-Free Shortbread Cookies with Lavender, Ginger and Walnut ! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar.
These soft and chewy Gluten Free Pumpkin Cookies are loaded with warm pumpkin spice flavors and rich chocolate chips. They’re the perfect sweet treat for all your fall festivities.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.