From pasta salads, baked pasta, creamy pastas dishes and everything in-between, this Vegan Pasta Recipes round-up is filled healthy, delicious pasta dishes perfect for lunch or dinner, that also happen to be gluten-free!
We tend to make pasta at least once a week. Sometimes there is simply nothing like a nice, big bowl of comforting pasta. Am I right? So, I’ve decided to gather together some top-notch vegan pasta recipes to help us all out when the cravings hit. Bonus: these are all gluten-free, to boot! Enjoy.
Pasta Types
These days, it is easy to find a wide variety of pasta types to suit any dietary preference. Here are some of our favorite gluten-free vegan pastas that may come in handy when diving into some of the delicious recipes below!
These gluten-free vegan lasagna noodles are truly reminiscent of traditional lasagna sheets.
These vegan gluten-free soba noodles are perfect for stir-fries.
If you’re looking for some super fun and colorful gluten-free vegan noodles that also have a great texture, then I highly recommend you check out Explore Cuisine’s line of products. All of their products are plant-powered and nutrient-dense.
Pro Tip: While most noodles, gluten-free or not, are dairy-free, some types of pasta contain egg, so that is the main ingredient to look out for and avoid if on a vegan diet.
22 Vegan Pasta Recipes
Creamy Coconut Milk Pasta Sauce Recipe
Easy, creamy, and flavorful 10-minute coconut milk pasta sauce recipe.
This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and is easily made gluten-free, too.
This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night with this comforting and vibrant sauce served over your favorite noodles!
Homemade Spaghetti O’s (Allergy-Free, Gluten-Free, Vegan) – Strength and Sunshine
Kick the can and make this healthy recipe for the kids instead! Homemade Spaghetti O’s that are allergy-free, gluten-free, and vegan! A super easy lunch
Kristen is a writer, photographer, recipe developer, and cookbook author with a certification in functional nutrition. Every recipe is tested at least three times in her kitchen before it's published. She is the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners, and her work has been featured in Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and more. Kristen is also a freelance journalist whose articles are syndicated to The Associated Press Wire.