Easy Slow Cooker Roasted Potatoes
These slow cooker roasted potatoes make for one super easy Crockpot recipe! The perfect potato side dish is within reach!
❤️ Why You Will Love This Recipe
- It really doesn’t get much easier than this when it comes to a perfect side dish!
- You can enjoy these Crockpot potatoes as is or customize them to suit your tastes.
- They make a great everyday side dish or an excellent side for holidays like Thanksgiving or Christmas.
- The flavor is really satisfying.
- Crock pot potatoes are naturally vegan, dairy-free, gluten-free, soy-free, and nut-free.
♨️ What You Will Need To Make This Recipe
To make slow cooker roast potatoes, you will need a slow cooker like a Crock-Pot, or an electric pressure cooker with a slow cooking function.
🧂 Ingredients and Substitutes
Russet potatoes: I think Russet potatoes are the ultimate slow-cooking potato, but you can replace them with red potatoes, gold potatoes, fingerling potatoes, or any potato you prefer with similar results
Spices: I really love the combo of paprika, garlic, and oregano, but if you aren’t a fan, feel free to omit or replace any of them.
Oil: Olive oil and avocado oil taste best with these potatoes, but feel free to use what you have on hand.
🔪 How-to Make
🍽️ Serving Ideas
- Top with fresh herbs like rosemary, dill, thyme, or basil before serving.
- Sprinkle with shredded cheese for a few minutes before turning off the slow cooker.
- For a bit of indulgence, top with a pat of butter a few minutes before turning off the slow cooker.
- Top with freshly chopped chives or green onions before serving.
- Serve with sour cream, guacamole, or salsa.
- Serve with a good hot sauce.
- Serve with a dipping sauce like garlic aioli sauce or romesco sauce.
- Serve alongside main courses like vegan meatloaf, air fryer falafel, or stuffed acorn squash.
❓ Frequently Asked Questions
No. Potatoes maintain their structure rather well in a slow cooker.
Yes. Slow-cooked potatoes make excellent leftovers and can be stored in the refrigerator for up to one week and reheated in a slow cooker or on the stovetop until warm.
🥔 More Delicious Potato Ideas
Slow Cooker Roasted Potatoes Recipe
Ingredients
- 5 russet potatoes cubed
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground oregano
- 1 teaspoon salt
Instructions
- Place the potatoes, oil, garlic powder, paprika, oregano and salt into the slow cooker. Toss to coat.
- Slow cook on low for 4 hours or on high for 2 hours, or until the potatoes are tender and golden.
- Enjoy!
I want to make this with red potatoes. Would I use like 3 pounds?
Hi! Thanks for stopping by. Three pounds sounds absolutely perfect!
These potatoes are perfectly seasoned and tender!
I’m so happy to hear that! Thank you for sharing. 🙂
These are the best roasted potatoes ever! Also love that they’re made in a slow cooker – so easy!
I am a huge potato fan and have never in my life thought to cook them in the slow cooker like this, game changer!! Love how quick and easy this was, perfect for a last minute side!
We’ve done this once and already have it on the meal plan for next week! They come out so tender – and adding cheese on top seals the deal! Can’t wait to keep making these and trying different seasoning combinations.
I’m so happy to hear that! Thank you for sharing. 🙂
Yum! So easy, and so delicious! Love that I can serve these, and people with lots of different dietary restrictions can enjoy them!
These were SO good and SO easy! I loved that I could just throw them in the slow cooker and forget about them. I had perfectly roasted potatoes that were full of flavor. I will definitely be making this recipe again!
Love it. So easy and so delicious.
Never would have thought to make potatoes in a slow cooker but this is genius! They look like the perfect balance of texture can’t wait to try them out!
This is a great recipe! Never made roast potatoes in a slow cooker before, and had no idea that they’d work so well! Will definitely make these again over Christmas to save the precious oven space 🙂
These potatoes turned out perfectly in the slow cooker! They were slightly crispy on the outside and creamy on the inside. Totally delicious!
I’m so happy to hear that! Thank you for sharing. 🙂