Ever wonder what goes with tacos? Here are 25 good taco side dishes to serve up for your next taco night (Taco Tuesday, anyone?). These taco sides are gluten-free and vegetarian!
There’s no arguing that everyone loves a good taco night! This delicious Mexican dish has grown in popularity all over the world and it’s no wonder why. Tacos are versatile dishes that are full of healthy ingredients and have a rich savory flavor with just the right crunch. They can be served for breakfast, lunch, dinner, and can also be served as an appetizer or snack.
Tacos are served with either soft or hard tortillas and filled with your choice of ingredients and toppings. The tortillas are usually filled with tomatoes, peppers, lettuce, onions, cilantro, sour cream, guacamole, salsa, and cheese. While tacos are traditionally composed of a choice of meat like chicken or beef, they can definitely be made a vegetarian-friendly dish (packed with vegetables!) and can be easily modified to fit into anyone’s diet.
While tacos are already mouthwatering on their own, no one would want to pass up the opportunity to add a great side dish to their taco. Tacos go well with a variety of sides including dips, salads, rice, and drinks.
If you’ve been wondering what to serve with tacos, we’ve come up with a list of favorite side dishes that will complement your delicious taco. These perfect side dishes will add varied textures and will help balance the flavor of your taco. Try out these vegetarian and gluten-free for your Taco Tuesdays and instantly impress the crowd.
What Goes With Tacos? 25 Delicious Taco Side Dishes
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- 2 tomatillos husks removed
- 1 poblano pepper halved & stem removed
- 1 jalapeno pepper halved & stem removed
- 1 white or yellow onion halved
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- sea salt or pink salt to taste
- In a high speed blender or food processor, combine all of the above ingredients.
- Blend until smooth.
- Salt to taste.
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