Vegan Zucchini Fritters (Gluten-Free)

Name: Vegan Zucchini Fritters (Gluten-Free)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 fritters
Ingredients: 2 large (3 medium or 4 small) zucchini, grated (about 4 cups); 1 1/2 teaspoons sea salt or pink salt; 1 cup chickpea (garbanzo bean) flour; 2 tablespoons nutritional yeast; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon baking powder; 1/2 teaspoon cumin seeds (or ground cumin); 1/2 teaspoon chili powder; 1/4 teaspoon ground oregano; 1/4 teaspoon freshly ground black pepper

07/11/2019

Home » Vegan Zucchini Fritters (Gluten-Free)

Written by Kristen Wood

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Last Updated on 12/29/2019

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These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. Packed with the perfect blend of spices, these delightful vegan fritters are beyond DELICIOUS, too!

I’m kind of obsessed with chickpea flour. Chickpea flour is extremely versatile & suits both sweet and savory dishes alike. So, when I recently had some zucchini on hand, I knew exactly what I was making! These vegan zucchini fritters made with chickpea flour are SUPER easy to throw together and genuinely have the perfect spice blend, making them addictively flavorful, too!

These Vegan Zucchini Fritters are

Crispy on the outside, pillowy in the middle. A textural delight!
Easy to make.
Filled with simple, wholesome ingredients.
Packed with flavor.
Rich in protein and fiber.
Versatile, and are great served on their own or alongside a variety of dishes or dips.
Gluten-free, dairy-free, vegan, egg-free, soy-free, nut-free, sugar-free.

Vegan Fritter Ingredients

Zucchini
Chickpea a.k.a. garbanzo bean flour.
Nutritional yeast.
Garlic.
Oregano.
Cumin.
Chili powder.
Olive oil.
Baking powder.
Salt.

How to Make Vegan Zucchini Fritters

Grate zucchini. Squeeze excess liquid out.
Mix with remaining ingredients.
Stir well.
Form into patties and cook in an oiled skillet until both sides are golden.

See step by step process photos below:

Top Tips for Making Gluten-Free Vegan Zucchini Fritters

Keep in mind: the more liquid squeezed out of the zucchini, the drier it is, the crispier the fritters will be. The wetter the batter, the softer the fritters will be.
Nutritional yeast adds some depth of flavor (and nutrition) to these fritters, but it can be omitted if you are not a fan! No other modifications needed.
These spices lend themselves to my absolute favorite zucchini fritter flavor combo, but the base of this fritter recipe will work with any spices of your choosing. If you feel a desire, there is room to play around! If you do, I would love to hear about it in the comments.
You can make the fritter batter ahead of time and store in the fridge for up to 24 hours before cooking.
These fritters store well in air tight containers in the refrigerator for up to one week.
To re-heat, place in a lightly greased skillet with a lid over medium heat and cook until warmed throughout OR place in a 375 F oven until warmed throughout.

Ways to Enjoy Healthy Vegan Fritters

On their own as quick appetizer, meal or snack.
Alongside your favorite condiments. We like: vegan sour cream, sriracha, vegan mayo, salsa, guacamole or marinara sauce.
Use fritters on top of salads or inside wraps.
On sandwiches.
Served alongside soup or chili.
Served alongside other sides dishes.

More Gluten-Free Squash Recipes

Instant Pot Three Sisters Soup Recipe (Vegan + Gluten-Free)

Lentil And Butternut Squash Vegetarian Chili With Spicy Chickpea Quinoa Crackers (Gluten-Free, Vegan)

Butternut Squash Coconut Curry Rice Noodle Soup

Gluten-Free Coconut Flour Zucchini Bread

Calabacitas Galette With A Chickpea Polenta Crust (Gluten-Free)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Chickpea a.k.a. garbanzo bean flour.

Nutritional yeast.

Garlic.

Oregano.

Cumin.

Chili powder.

Olive oil.

Baking powder.

Salt."
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"text": "Grate zucchini. Squeeze excess liquid out.

Mix with remaining ingredients.

Stir well.

Form into patties and cook in an oiled skillet until both sides are golden."
}
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"@type": "Question",
"name": "How do I serve vegan zucchini fritters?",
"acceptedAnswer": {
"@type": "Answer",
"text": "On their own as quick appetizer, meal or snack.

Alongside your favorite condiments. We like: vegan sour cream, sriracha, vegan mayo, salsa, guacamole or marinara sauce.

Use fritters on top of salads or inside wraps.

On sandwiches.

Served alongside soup or chili.

Served alongside other sides dishes."
}
}]
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