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Vegan Zucchini Fritters (Gluten-Free)

These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. Packed with the perfect blend of spices, these delightful vegan fritters are beyond DELICIOUS, too!

I’m kind of obsessed with chickpea flour. Chickpea flour is extremely versatile & suits both sweet and savory dishes alike. So, when I recently had some zucchini on hand, I knew exactly what I was making! These vegan zucchini fritters made with chickpea flour are SUPER easy to throw together and genuinely have the perfect spice blend, making them addictively flavorful, too!

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

You should also check out this cauliflower fritters recipe that I highly recommend.

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

These Vegan Zucchini Fritters are

  • Crispy on the outside, pillowy in the middle. A textural delight!

  • Easy to make.

  • Filled with simple, wholesome ingredients.

  • Packed with flavor.

  • Rich in protein and fiber.

  • Versatile, and are great served on their own or alongside a variety of dishes or dips.

  • Gluten-free, dairy-free, vegan, egg-free, soy-free, nut-free, sugar-free.

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

Vegan Fritter Ingredients

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

How to Make Vegan Zucchini Fritters

  1. Grate zucchini. Squeeze excess liquid out.

  2. Mix with remaining ingredients.

  3. Stir well.

  4. Form into patties and cook in an oiled skillet until both sides are golden.

See step by step process photos below:

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters - How to Make Vegan Zucchini Fritters

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

Top Tips for Making Gluten-Free Vegan Zucchini Fritters

  • Keep in mind: the more liquid squeezed out of the zucchini, the drier it is, the crispier the fritters will be. The wetter the batter, the softer the fritters will be.

  • Nutritional yeast adds some depth of flavor (and nutrition) to these fritters, but it can be omitted if you are not a fan! No other modifications needed.

  • These spices lend themselves to my absolute favorite zucchini fritter flavor combo, but the base of this fritter recipe will work with any spices of your choosing. If you feel a desire, there is room to play around! If you do, I would love to hear about it in the comments.

  • You can make the fritter batter ahead of time and store in the fridge for up to 24 hours before cooking.

  • These fritters store well in air tight containers in the refrigerator for up to one week.

  • To re-heat, place in a lightly greased skillet with a lid over medium heat and cook until warmed throughout OR place in a 375 F oven until warmed throughout.

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

Ways to Enjoy Healthy Vegan Fritters

  • On their own as quick appetizer, meal or snack.

  • Alongside your favorite condiments. We like: vegan sour cream, sriracha, vegan mayo, salsa, guacamole or marinara sauce.

  • Use fritters on top of salads or inside wraps.

  • On sandwiches.

  • Served alongside soup or chili.

  • Served alongside other sides dishes.

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

More Gluten-Free Squash Recipes

Instant Pot Three Sisters Soup Recipe (Vegan + Gluten-Free)

Lentil And Butternut Squash Vegetarian Chili With Spicy Chickpea Quinoa Crackers (Gluten-Free, Vegan)

Butternut Squash Coconut Curry Rice Noodle Soup

Gluten-Free Coconut Flour Zucchini Bread

Calabacitas Galette With A Chickpea Polenta Crust (Gluten-Free)

 Super EASY, DELICIOUS AND HEALTHY Vegan Zucchini Fritters made with chickpea flour for that extra nutritional punch. These gluten-free vegan fritters are filled with loads of FLAVOR and could not be a tastier way to use that summer squash from your garden! #zucchinifritters #veganfritters #veganzucchinifritters #glutenfreezucchinifritters

 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a stack of vegan zucchini fritters topped with a dollop of vegan sour cream

Vegan Zucchini Fritters (Gluten-Free)

These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. Packed with the perfect blend of spices, these delightful vegan fritters are beyond DELICIOUS, too!
4.54 from 143 votes
Print Pin Rate
Course: Appetizers, Entrées, Sides
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 14 fritters
Author: Kristen Wood

Ingredients

  • 2 large 3 medium or 4 small zucchini, grated (about 4 cups)
  • 1 1/2 teaspoons sea salt or pink salt
  • 1 cup chickpea garbanzo bean flour
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon cumin seeds or ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Grate zucchini into a large mixing bowl. Sprinkle with salt. Let sit for 5 minutes.
  • Using your hands, squeeze the zucchini and gently pour the excess liquid out of the bowl. Repeat until very little liquid remanins and the zucchini is starting to feel a bit dry.
  • Add remaining ingredients to bowl.
  • Stir vigorously until all is well combined.
  • Optionally, check the saltiness level and (being a vegan batter) salt to taste as needed.
  • Heat a non-stick skillet over medium heat, lightly grease with olive oil.
  • Using wet hands or an ice cream scoop take about golf ball sized portions of batter and place in the pan. Flatten slightly with a spatula. (I can usually cook 4-5 at a time.)
  • Cook until all is turning golden, usually about 3-5 minutes. Flip, and cook until golden. Set aside.
  • Repeat with all remaining batter.
  • Enjoy!

Notes

You might also LOVE our Air Fryer Zucchini, Air Fryer Eggplant or Vegan Potato Recipes!
Please refer to the ‘Top Tips’ section above in post for valuable information!
Also see our: Vegan Honey.
You might like: Indian Zucchini Recipes.

Nutrition

Serving: 2fritters | Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 614mg | Fiber: 1g
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42 Comments

  1. New to vegan cooking! What’s that yummy looking sour cream on top of the fritters in the picture? Do you have any sauce recommendations to pair with these? Many thanks!

    1. Hi, Emily! That is Forager Project’s vegan sour cream. Any kind of vegan sour cream or vegan plain yogurt is really good with these fritters. I also really love avocado crema with fritters. I hope this helps! 🙂

  2. 5 stars
    Perfect and yummy! I’m so happy with how these turned out! I’ve failed miserably making fritters in the past…I found it hard to get the consistency right. This recipe was perfect and so delicious! Thank you

    1. Hi Miriam – that would probably work well, though would probably work better with a touch of any sort of flour. If just using eggs, I would advise using three or if using a 1/2 cup flour, 2 eggs. I hope this helps.

      1. 5 stars
        Thanks for the quick reply! Unfortunately I had already made them – 2 eggs, 1/2 cup arrowroot starch.
        Do not do this! They’re still baking, but so far they are a gummy, delicate (albeit DELICIOUS) mess and I’m trying to save them for a dinner party tonight! Some advice; just follow the recipe, it’s perfect the way it is.

  3. Any recommendation on a different flour that is gluten-free but not a bean (my son is allergic).

  4. 5 stars
    I’ve made these several times now for gatherings where I need to bring an appetizer. They impress even the most sceptical people. Always a raving hit!!

  5. 5 stars
    I loved these! Skipped the oregano and used a very hot (I think thai) chili powder. Used a mix of gochujang, black (chianking) vinegar, apple cider vinegar, and tamari as a dipping sauce. How bad of an idea is it to make 1/2 the yield, refrigerate 1/2 the batter, and make the rest the next day?

    1. Hi, Emily! I’m so happy to hear that. 🙂 Yes, you most definitely can refrigerate the batter for a few days before cooking. Thanks again!

      1. 5 stars
        thanks so much for sharing your know-how! this is worked way better than I would have expected for breakfast the next day – I’m new to chickpea flour. I have a feeling that these will be in my regular rotation!

  6. Can these be kept in the refrigerator or freezer? What is the best method to reheat? Thanks!

    1. Hi Christina! Yes, they can be stored in the fridge or the freezer. The fridge for about a week or the freezer for up to 6 months. You can reheat in an oiled skillet over medium heat until warm and crispy or in a 400F oven for about 15 minutes or until warm and crisp. I hope this helps!

  7. 5 stars
    Best zucchini recipe I have ever tried! This recipe is definitely a keeper! The straight up chickpea flour is an awesome idea. I baked these on parchment paper in the oven and they stick pretty good to the paper. Next time I will spray the parchment with a bit of oil and I am certain they will come off easier.

  8. 5 stars
    We’ve been having trouble getting my toddler grandson eating any vegetables and this worked as a charm.

    Thank you

  9. Can I make these in the air fryer? Any adjustments I need to make to the recipe? What temp and how long to cook?

    1. Hi! Yes, you can. Make sure to grease/spray the air fryer basket well before placing the fritters. Make sure they are not touching, too. Air fry at 360F for about 10 minutes, give or take. I hope this helps! 🙂

  10. just wanted to drop a comment and say this recipe was a great base, even though i didn’t have the right ingredients. i started making them when i realized i was out of dried chickpeas, so i replaced it with lentil flour + corn meal and they turned out DIVINE!

  11. 5 stars
    Have probably made this six or more times in the last two weeks. I think is as much a reflection of how good the recipe is as how bountiful our zucchini harvest has been. Definitely a favourite way to use zucchini. Thanks for sharing.

    1. Yes, most certainly! Just keep in mind, different flours lend themselves to different textures. I find mixes with xanthan gum or a large amount of starch to lend an almost chewy texture to fritters, for instance. But you can replace with a 1:1 ratio! 🙂

  12. 5 stars
    I made these tonight for an assortment of vegans and carnivores. I served them with smashed avocado and a red bell pepper/capsicum salsa and a side of fries. Even the most sceptical person gobbled them down and asked for more. They held together well, and were delicious.

  13. 5 stars
    Just made these! I added a bit of smoked paprika because I’m obsessed with that stuff. Very tasty! I plan to warm and crisp in air fryer and make sandwiches with these!

    1. Hi Kay – the 2 tablespoons of olive oil is the liquid added to the batter. That combined with the natural moisture remaining in the zucchini and using wet hands to shape the patties is just enough for these fritters! 🙂

  14. Question. The two tbsp olive oil that’s called for in the recipe goes in with the zucchini and dry ingredients, right? Or is the 2 tbsp olive oil to go in the pan used for frying?

          1. Hi Mayra! Yes, most definitely! I recommend using a parchment paper lined baking sheet @ 400F (200C) for 20 minutes, flipping halfway through. I hope this helps! 🙂