• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
MOON and spoon and yum
  • Home
  • Subscribe
  • Recipes
  • About
  • Videos
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Air Fryer

    Crispy Air Fryer Cauliflower (Easy Recipe)

    Published: Jan 15, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe
    Crispy Air Fryer Cauliflower (Easy Recipe)

    If you’re looking for a low-calorie snack that is packed full of nutrients, crispy air fryer cauliflower is the dish for you! Ready in just fifteen minutes, this simple air fryer cauliflower recipe is great as a snack, appetizer or tasty side dish. Vegan, gluten-free and keto friendly.

    a white plate topped with crispy air fried cauliflower with a side of lime yogurt
    Jump to:
    • Ingredients
    • How to Cut Cauliflower
    • How to Air Fry Cauliflower
    • How to Serve
    • How to Store and Reheat
    • FAQ
    • More Air Fryer Recipes
    • More Cauliflower Recipes
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    To make crispy air fryer cauliflower, you will need:

    • A head of cauliflower, cut into florets. See the instructions below for details on how to prepare cauliflower florets. Alternatively, you can use frozen cauliflower florets to cut preparation time.
    • Oil - I like avocado or olive oil because they are a source of healthy fats.
    • Salt.
    • Smoked paprika - used in many Spanish dishes, smoked paprika has a chargrilled flavor that comes from being dried over an open fire. The smoky flavor combines with the characteristic earthy, slightly sweet taste of the red peppers used to make it.
    • Cumin seeds - brings a rich, slightly citrus edge to your dish.
    • Garlic powder - powdered garlic is perfect for this recipe as it coats cauliflower more effectively than fresh garlic.
    • Freshly ground black pepper.
    a hand holding an air fry cauliflower floret

    How to Cut Cauliflower

    It can be tricky to know what to do with heads of cauliflower! Luckily they’re quick and easy to prepare - I’ll take you through the steps I follow here.

    1. Begin by removing the leaves from the head of the cauliflower. Don’t throw them away! Cauliflower leaves are delicious roasted with salt and olive oil or stir-fried with ginger and honey. 
    1. Next, using a sharp knife, cut the cauliflower in half through the stem, and then lay the halves on the chopping board and cut them in half again so that you have four quarters.
    1. Now, remove the core. Hold the cauliflower quarter and carefully angle the knife to cut the core away from the rest of the cauliflower. Like the leaves, the cauliflower core is entirely edible; I’ve just removed it as it’s easier to make florets this way.
    1. Finally, pull the individual florets apart using your hands.
    a plate filled air fryer cauliflower

    How to Air Fry Cauliflower

    1. Once you have your florets, you’re ready to make crispy air fryer cauliflower! 
    2. Begin by adding the florets to a large mixing bowl and the spices and oil. Toss the florets in the oil and spice mixture to coat them.
    3. Place them in the air fryer basket in a single layer and air fry at 400°F for 15 minutes, giving the basket a shake a few times throughout the cooking time.
    4. Serve on its own, as a side dish or with a tasty dipping sauce!

    How to Serve

    This crispy air fried cauliflower is delicious on its own as a snack, but you can make it even better by serving it with your favorite dipping sauce. Some of my favorites are:

    • This BBQ sauce (it’s vegan and gluten-free!)
    • A delicious romesco sauce perfectly complements the slightly nutty flavor of cauliflower.
    • Try fried cauliflower with habanero hot sauce if you like your snacks with a kick!
    • Creamy turmeric tahini sauce pairs nicely with the cauliflower, and it’s vegan and gluten-free, too! This sauce is one of my favorites as it goes so well with multiple cuisines. Slightly spicy and packed full of flavor, you’re guaranteed to love it.
    • And, of course ranch dressing is a classic accompaniment!

    You can also serve up your cauliflower as a spectacular side dish to complement your main meal. A favourite in my house is a portion with this spicy roasted red pepper and chipotle pumpkin seed pasta bowl or a delicious spicy roasted pumpkin quinoa bowl.

    a close up shot of crispy spiced air fried cauliflower florets resting on white ceramic plate

    How to Store and Reheat

    If you want to store your leftovers, seal them in an airtight container in the fridge along with a square of kitchen paper to catch any excess moisture. They will keep for a couple of days.

    I wouldn’t recommend freezing your air fryer cauliflower as it will lose some of its texture in the freezer and go a bit mushy.

    The best way to reheat them is in the air fryer; this way, they will retain their crispy texture. Heating any other way won’t work as well.

    To reheat in the air fryer, heat it to 400°F and heat for 3-4 minutes. 

    a close view of crispy cauliflower florets baked in an air fryer

    FAQ

    Can I use frozen cauliflower florets?

    Yes, you can! I would recommend using fresh cauliflower for the best results, but frozen cauliflower florets will work well. 
    If you’re using frozen cauliflower florets, there’s no need to defrost them before cooking - just pop them in the air fryer from frozen.

    Can I make this oil-free?

    Using oil will ensure that your cauliflower florets go nice and crispy; however, you don’t have to use oil. 
    If you prefer not to use oil, rinse your cauliflower florets in water before tossing in the spices and drain but don’t completely dry. The small amount of water on the cauliflower will ensure that the spices stick to the surface of the cauliflower - you can then follow the rest of the recipe as written.

    an air fryer cauliflower floret dipped in yogurt

    More Air Fryer Recipes

    Air Fryer Onion Rings

    Air Fryer Falafel

    Air Fryer Parsnips

    Air Fryer Halloumi

    More Cauliflower Recipes

    Baked Cauliflower Wings with Sticky Habanero Honey Sauce

    Gluten-Free Cauliflower Cheese

    BBQ Roasted Cauliflower Salad

    Sweet Potato and Cauliflower Rice Curry

    📖 Recipe

    air fryer cauliflower recipe

    Air Fryer Cauliflower Recipe

    If you’re looking for a low-calorie snack that is packed full of nutrients, crispy air fryer cauliflower is the dish for you! Ready in just fifteen minutes, this simple air fryer cauliflower recipe is great as a snack, appetizer or tasty side dish.
    5 from 9 votes
    Print Pin Rate SaveSaved!
    Course: Appetizer, Side Dish
    Cuisine: Air Fryer
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Author: Kristen Wood

    Ingredients

    • 1 medium head cauliflower cut into 1-2 inch florets
    • 1 tablespoon oil I like to use avocado or olive
    • 1 teaspoon salt
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon cumin seeds or 1/4 teaspoon ground
    • 1/4 teaspoon ground black pepper
    Prevent your screen from going dark

    Instructions

    • In a large mixing bowl, combine the cauliflower florets, oil, salt, paprika, garlic, cumin and pepper. Toss all to coat.
    • Place in a single layer in an air fryer basket and air fry at 400°F for 15 minutes, giving the basket a toss halfway through.
    • Enjoy as is or with a favorite condiment!

    Notes

    You might also enjoy 45 Vegetarian Air Fryer Recipes.
    Also see: The Best Oils for an Air Fryer.
    Also see: Can you put foil in an air fryer?
    Also see: Air Fryer Frozen Green Beans.
    You might like: Air Fryer Parsnips.

    Nutrition

    Serving: 1serving | Calories: 71kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 626mg | Potassium: 452mg | Fiber: 3g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 69mg | Calcium: 36mg | Iron: 1mg

    Recommended Products

    Avocado Oil
    Smoked Paprika
    Cumin Seeds
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Gluten-Free Vegetarian Air Fryer Recipes

    • Air Fryer Falafel
    • Easy Air Fryer Squash (Summer Squash)
    • Air Fryer Spaghetti Squash
    • Air Fryer Parsnips
    • Share

    Reader Interactions

    Comments

    1. Anjali says

      January 15, 2022 at 7:25 pm

      5 stars
      This might be my new favorite way to "roast" cauliflower. They turned out perfectly cooked and were so flavorful too!

      Reply
      • Kristen Wood says

        January 15, 2022 at 8:55 pm

        So happy to hear! Thank you!

        Reply
    2. Jamie says

      January 15, 2022 at 4:59 pm

      5 stars
      This is such an easy way to make a vegetable side! I really like the addition of the cumin seeds!

      Reply
    3. michele says

      January 15, 2022 at 3:58 pm

      5 stars
      I'm always looking for new ways to use my air fryer and this recipe was a winner! Loads of flavour and easy to make too!

      Reply
    4. Kristen says

      January 15, 2022 at 3:24 pm

      5 stars
      This cauliflower turned out fantastic! Great flavor and nice and crispy.

      Reply
      • Kristen Wood says

        January 15, 2022 at 5:29 pm

        So happy to hear! Thank you for sharing. 🙂

        Reply
    5. Mairead says

      January 15, 2022 at 2:40 pm

      5 stars
      These cauliflower florets were crispy and delicious. This recipe is a keeper and one I will make over and over again.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

    Follow:

    INSTAGRAM 

    PINTEREST 

    YOUTUBE

    FACEBOOK

    FEATURED IN

    POPULAR RECIPES

    • Best Sautéed Mushrooms
    • The Best Gluten-Free Focaccia (Vegan)
    • Easy Acai Bowl Recipe
    • How to Make Easy Pickled Cabbage

    Footer

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    FEATURED IN

    • About
    • The Fermented Hot Sauce Cookbook

    Schisandra & Bergamot

    • Hot Sauce Cookbook for Beginners
    • Contact
    • The Vegetarian Family Cookbook

    Privacy Policy | Google Web Stories | Accessibility Statement

    Copyright © 2023 Kristen Wood | MOON and spoon and yum. All Rights Reserved.

    113 shares
    • Pinterest
    • Facebook
    • Twitter
    • Yummly
    • Reddit