Lasagna is a terrific meal, but do you know what to serve with lasagna besides salad? Here are 25 delicious lasagna side dish ideas!
Lasagna is a classic Italian dish that has become one of the most-loved comfort foods around the world. With layers upon layers of pasta, rich melted cheese, and creamy tomato sauce goodness, the flavors of lasagna come together for a savory melt-in-your-mouth experience. There’s no wonder why this scrumptious casserole dish is such a crowd-pleaser.
The most basic lasagna is made with wide strips of boiled pasta layered with tomato sauce and melted cheese and baked in the oven to perfection. But you can also layer it with vegetables of your liking such as zucchini, red bell pepper, carrots, spinach, and more. As for the cheese, lasagna would not be complete without ricotta cheese, mozzarella cheese and sometimes parmesan cheese. Some fresh basil is always nice, too!
Because of its versatility, lasagna is a crowd favorite and is often present at Thanksgiving and other holiday dinners. It’s also an easy weeknight dinner because it’s filling, easy to assemble, and keeps well. Any leftover lasagna will definitely still be delicious and it’s easy to reheat.
While lasagna is definitely filling enough to be a meal of its own, there are many sides that can be served with lasagna. Knowing what to serve with lasagna will help transform your simple dinner into a well-rounded feast. While a classic wedge salad, arugula salad, caesar salad, or antipasto platter are usually the most common pairings, we’re rounding up our favorite delicious side dishes sans salad! Enjoy.
What to Serve with Lasagna? 25 Best Sides
Easy Roasted Brussels Sprouts – Salt & Lavender
This roasted Brussels sprouts recipe is simple to prepare and uses minimal ingredients. The perfect easy side dish!
Grab The Recipe
Air Fryer Frozen Green Beans
Crispy on the outside and tender inside, these air fryer frozen green beans cook straight from the freezer with avocado oil, garlic powder, salt, and pepper. Finished with optional lemon and vegetarian or vegan parmesan, they’re an easy, flavorful side ready in about 15 minutes.
Grab The Recipe
Tuscan Kale Soup with White Beans – Foolproof Living
This Tuscan Kale Soup recipe is a meal worthy soup that is vegan and gluten-free. Packed with veggies, it is ready in under 45 minutes.
Grab The Recipe
Baked Feta Recipe
The best baked feta cheese with olives, fresh herbs and olive oil. This is a rich and creamy vegetarian appetizer or side dish.
Grab The Recipe
Roasted Tomatoes – Salt & Lavender
Roasted tomatoes topped with tarragon and garlic make a fresh and easy to prepare great side dish.
Grab The Recipe
Pan de Yuca
This easy and delicious gluten-free cheese bread made with tapioca flour, has its roots in Ecuador. Pan de Yuca will become a dinner table staple in no time!
Grab The Recipe
Grilled Veggie Kabobs – Little Sunny Kitchen
Veggie kabobs are a great way to add more veg to your next barbecue. The flavors and the colors will make your meal feel like a celebration!
Grab The Recipe
Easy + Crispy Air Fryer Zucchini Recipe
This easy, healthy Air Fryer Zucchini squash recipe is packed with flavor for the perfect side dish, appetizer or snack. Naturally vegan, keto and gluten-free.
Grab The Recipe
Quinoa Stuffed Acorn Squash
Super flavorful and aromatic Stuffed Acorn Squash Boats filled with quinoa, chickpeas, apricots and the perfect blend of spices for one easy, healthy and delicious meal. From "The Vegetarian Family Cookbook" by Kristen Wood.
Grab The Recipe
Easy Pickled Cabbage Recipe
Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.
Grab The Recipe
Air Fryer Eggplant
Easy, healthy and delicious Air Fryer Eggplant made with a simple spice blend. This air fried eggplant has a deliciously smoky flavor and tender, yet crisp, texture.
Grab The Recipe
Perfect Roasted Asparagus – Cookie + Kate
Learn how to make perfectly roasted asparagus with this simple recipe! It’s a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!
Grab The Recipe
Pickled Onions Recipe
Quick and flavorful pickled onions are a simple way to brighten up your favorite dishes. Naturally plant-based, they add just the right kick of spice and zest.
Grab The Recipe
Cherry Tomato Confit
This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time.
Grab The Recipe
Gluten-Free Vegan Lentil Minestrone Soup
This high-protein Gluten-Free and Vegan Lentil Minestrone Soup is packed with hearty, healthy, and delicious ingredients and can be ready on the table in under 30 minutes!
Grab The Recipe
Roasted Shiitake Mushrooms Recipe – Foolproof Living
Baked Shiitake Mushrooms make an easy and quick appetizer, side dish or snack. Make a batch, add it in salads, soups or serve it with meat or chicken.
Grab The Recipe
Honey Roasted Butternut Squash – Salt and Lavender
This honey roasted butternut squash recipe is an easy addition to your holiday table! Everyone will love the tender, caramelized squash.
Grab The Recipe
Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)
Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries! This vegan gluten-free snack or appetizer is full of healthy and crispy deliciousness!
Grab The Recipe
Roasted Red Pepper Soup with Romesco and Red Lentils – Live Eat Learn
With smoky roasted red peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup that gets dinner on the table in under 15 minutes!
Grab The Recipe
Air Fryer Cauliflower Recipe
If you’re looking for a low-calorie snack that is packed full of nutrients, crispy air fryer cauliflower is the dish for you! Ready in just fifteen minutes, this simple air fryer cauliflower recipe is great as a snack, appetizer or perfect side dish.
Grab The Recipe
Baked Zucchini Casserole – Recipes by Peas and Crayons
This cheesy baked Zucchini Casserole is out of this world amazing! This rockin’ vegetarian gratin recipe yields approx. 8 side dish sized servings.
Grab The Recipe
Slow Roasted Cherry Tomatoes Preserved in Olive Oil – Heartbeet Kitchen
Savor summer longer with slow roasted tomatoes preserved in olive oil. Their flavor is amazingly deep, a wonderful addition to soups, pasta and bread.
Grab The Recipe
Gluten-Free Focaccia Recipe
This gluten-free focaccia has the soft, airy texture you expect from classic focaccia, and you’d never guess it’s made without gluten. It’s naturally vegan and completely free of xanthan gum.
Grab The Recipe
Chickpea Lemon Orzo Soup – Peas and Crayons
This comforting Chickpea Lemon Orzo Soup is lusciously creamy and made dairy-free with no cream at all! This healthy vegetarian soup is positively delicious
Grab The Recipe
Garlic Butter Instant Pot Red Potatoes Recipe – Little Sunny Kitchen
Instant Pot Red Potatoes with butter and garlic are so easy to make, and they are the perfect versatile side dish. Potatoes in the instant pot are delicious.
Grab The Recipe
You Might Also Like
What to Serve with Stuffed Peppers
What to Serve with Mashed Potatoes
What to Serve with Baked Potatoes
