Lasagna is a terrific meal, but do you know what to serve with lasagna besides salad? Here are 25 easy side dishes to serve with lasagna!
Lasagna is a classic Italian dish that has become one of the most-loved comfort foods around the world. With layers upon layers of pasta, rich melted cheese, and creamy tomato sauce goodness, the flavors of lasagna come together for a savory melt-in-your-mouth experience. There’s no wonder why this scrumptious casserole dish is such a crowd-pleaser.
Non-toxic + truly non-stick!
The most basic lasagna is made with wide strips of boiled pasta layered with tomato sauce and melted cheese and baked in the oven to perfection. But you can also layer it with vegetables of your liking such as zucchini, red bell pepper, carrots, spinach, and more. As for the cheese, lasagna would not be complete without ricotta cheese, mozzarella cheese and sometimes parmesan cheese. Some fresh basil is always nice, too!
Because of its versatility, lasagna is a crowd favorite and is often present at Thanksgiving and other holiday dinners. It’s also an easy weeknight dinner because it’s filling, easy to assemble, and keeps well. Any leftover lasagna will definitely still be delicious and it’s easy to reheat.
Non-toxic + truly non-stick!
While lasagna is definitely filling enough to be a meal of its own, there are many sides that can be served with lasagna. Knowing what to serve with lasagna will help transform your simple dinner into a well-rounded feast. While a classic wedge salad, arugula salad, caesar salad, or antipasto platter are usually the most common pairings, we're rounding up our favorite delicious side dishes sans salad! Enjoy.
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What to Serve with Lasagna? 25 Best Sides
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📖 Recipe
What to Serve with Lasagna: Minestrone & More!
Ingredients
- 4 tablespoons olive oil
- 4 garlic cloves minced or grated
- 1/2 onion finely chopped
- 1 bell pepper chopped
- 2 cups green beans fresh or frozen
- 2 carrots sliced into coins
- 1 cup red lentils rinsed and drained
- 1 14.5 oz can fire-roasted tomatoes
- 1 potato grated
- 8 cups vegetable broth or water but will be slightly less flavorful
- 1 bay leaf
- 2 tablespoons coconut sugar
- 1 tablespoon italian seasoning
- 1 tablespoon garlic powder
- 1 teaspoon fennel seeds
- 3/4 teaspoon thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups pasta of choice
- 2 cups mixed greens I used kale and spinach
- to taste sea salt
- Optional garnishes:nutritional yeast vegan or shredded parmesan cheese (not vegan)
Instructions
- In a large pot over medium heat add oil, garlic, onion and bell pepper. Saute while stirring occasionally for 3-4 minutes or until onion is turning translucent.
- Stir in green beans and carrots. Saute 2 minutes longer.
- Stir in lentils, tomatoes, potato, broth and all spices (bay leaf through red pepper flakes). Turn heat to high.
- When all is beginning to boil, stir in pasta then reduce heat to medium-low to keep it at a soft simmer. Simmer for 15 minutes.
- Stir in mixed greens. Turn off heat, salt to taste. Cover and let sit for 5 minutes to allow the greens to wilt.
- Optionally garnish with nutritional yeast or parmesan cheese before serving. Enjoy!
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