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What to Serve with Lasagna Besides Salad

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Lasagna is a terrific meal, but do you know what to serve with lasagna besides salad? Here are 25 easy side dishes to serve with lasagna!

a slice of vegetarian lasagna topped with basil.

Lasagna is a classic Italian dish that has become one of the most-loved comfort foods around the world. With layers upon layers of pasta, rich melted cheese, and creamy tomato sauce goodness, the flavors of lasagna come together for a savory melt-in-your-mouth experience. There’s no wonder why this scrumptious casserole dish is such a crowd-pleaser.

The most basic lasagna is made with wide strips of boiled pasta layered with tomato sauce and melted cheese and baked in the oven to perfection. But you can also layer it with vegetables of your liking such as zucchini, red bell pepper, carrots, spinach, and more. As for the cheese, lasagna would not be complete without ricotta cheese, mozzarella cheese and sometimes parmesan cheese. Some fresh basil is always nice, too!

slices of vegetarian lasagna on a ceramic plate with various side dishes.

Because of its versatility, lasagna is a crowd favorite and is often present at Thanksgiving and other holiday dinners. It’s also an easy weeknight dinner because it’s filling, easy to assemble, and keeps well. Any leftover lasagna will definitely still be delicious and it’s easy to reheat.

While lasagna is definitely filling enough to be a meal of its own, there are many sides that can be served with lasagna. Knowing what to serve with lasagna will help transform your simple dinner into a well-rounded feast. While a classic wedge salad, arugula salad, caesar salad, or antipasto platter are usually the most common pairings, we’re rounding up our favorite delicious side dishes sans salad! Enjoy.

What to Serve with Lasagna? 25 Best Sides

Easy Roasted Brussels Sprouts – Salt & Lavender
This roasted Brussels sprouts recipe is simple to prepare and uses minimal ingredients. The perfect easy side dish!
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Air Fryer Frozen Green Beans
Quick and easy Air Fryer Frozen Green Beans are the perfect crispy side dish for vegan, vegetarian and gluten-free diets.
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Tuscan Kale Soup with White Beans – Foolproof Living
This Tuscan Kale Soup recipe is a meal worthy soup that is vegan and gluten-free. Packed with veggies, it is ready in under 45 minutes.
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Tuscan Kale Soup with White Beans - Foolproof Living
Baked Feta Recipe
The best baked feta cheese with olives, fresh herbs and olive oil. This is a rich and creamy vegetarian appetizer or side dish.
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Roasted Tomatoes – Salt & Lavender
Roasted tomatoes topped with tarragon and garlic make a fresh and easy to prepare great side dish.
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Pan de Yuca
This easy and delicious gluten-free cheese bread made with tapioca flour, has its roots in Ecuador. Pan de Yuca will become a dinner table staple in no time!
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3 pan de yuca cheese breads lit by sunlight
Grilled Veggie Kabobs – Little Sunny Kitchen
Veggie kabobs are a great way to add more veg to your next barbecue. The flavors and the colors will make your meal feel like a celebration!
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Easy + Crispy Air Fryer Zucchini Recipe
This easy, healthy Air Fryer Zucchini squash recipe is packed with flavor for the perfect side dish, appetizer or snack. Naturally vegan, keto and gluten-free.
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Quinoa Stuffed Acorn Squash
Super flavorful and aromatic Stuffed Acorn Squash Boats filled with quinoa, chickpeas, apricots and the perfect blend of spices for one easy, healthy and delicious meal. From "The Vegetarian Family Cookbook" by Kristen Wood.
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acorn squash boats recipe
Easy Pickled Cabbage Recipe
Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.
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Air Fryer Eggplant
Easy, healthy and delicious Air Fryer Eggplant made with a simple spice blend. This air fried eggplant has a deliciously smoky flavor and tender, yet crisp, texture.
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Roasted eggplant in an air fryer.
Perfect Roasted Asparagus – Cookie + Kate
Learn how to make perfectly roasted asparagus with this simple recipe! It’s a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!
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Perfect Roasted Asparagus - Cookie + Kate
Spicy Pickled Onions
Super easy and flavorful Spicy Pickled Onions make a great addition to your favorite dishes! Naturally gluten-free and vegan. Refined sugar-free, too!
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a side shot of a jar filled with pickled red onions
Cherry Tomato Confit
This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time.
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Gluten-Free Vegan Lentil Minestrone Soup
This high-protein Gluten-Free and Vegan Lentil Minestrone Soup is packed with hearty, healthy, and delicious ingredients and can be ready on the table in under 30 minutes!
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Roasted Shiitake Mushrooms Recipe – Foolproof Living
Baked Shiitake Mushrooms make an easy and quick appetizer, side dish or snack. Make a batch, add it in salads, soups or serve it with meat or chicken.
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Roasted Shiitake Mushrooms Recipe - Foolproof Living
Honey Roasted Butternut Squash – Salt and Lavender
This honey roasted butternut squash recipe is an easy addition to your holiday table! Everyone will love the tender, caramelized squash.
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Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)
Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries! This vegan gluten-free snack or appetizer is full of healthy and crispy deliciousness!
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a top view of a white bowl filled with polenta fries with a small jar of marinara in the center
Roasted Red Pepper Soup with Romesco and Red Lentils – Live Eat Learn
With smoky roasted red peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup that gets dinner on the table in under 15 minutes!
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Roasted Red Pepper Soup with Romesco and Red Lentils - Live Eat Learn
Air Fryer Cauliflower Recipe
If you’re looking for a low-calorie snack that is packed full of nutrients, crispy air fryer cauliflower is the dish for you! Ready in just fifteen minutes, this simple air fryer cauliflower recipe is great as a snack, appetizer or perfect side dish.
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air fryer cauliflower recipe
Baked Zucchini Casserole – Recipes by Peas and Crayons
This cheesy baked Zucchini Casserole is out of this world amazing! This rockin’ vegetarian gratin recipe yields approx. 8 side dish sized servings.
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Baked Zucchini Casserole - Recipes by Peas and Crayons
Slow Roasted Cherry Tomatoes Preserved in Olive Oil – Heartbeet Kitchen
Savor summer longer with slow roasted tomatoes preserved in olive oil. Their flavor is amazingly deep, a wonderful addition to soups, pasta and bread.
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Gluten-Free Focaccia
This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free. Naturally vegan and xanthan gum free!
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Chickpea Lemon Orzo Soup – Peas and Crayons
This comforting Chickpea Lemon Orzo Soup is lusciously creamy and made dairy-free with no cream at all! This healthy vegetarian soup is positively delicious
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Garlic Butter Instant Pot Red Potatoes Recipe – Little Sunny Kitchen
Instant Pot Red Potatoes with butter and garlic are so easy to make, and they are the perfect versatile side dish. Potatoes in the instant pot are delicious.
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Garlic Butter Instant Pot Red Potatoes Recipe - Little Sunny Kitchen

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What to Serve with Lasagna

Lasagna is a terrific meal, but do you know what to serve with lasagna besides salad? Here are 25 easy side dishes to serve with lasagna!
5 from 1 vote
Print Pin Rate
Course: Appetizers, Side Dish
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 6
Author: Kristen Wood


  • 4 tablespoons olive oil
  • 4 garlic cloves minced or grated
  • 1/2 onion finely chopped
  • 1 bell pepper chopped
  • 2 cups green beans fresh or frozen
  • 2 carrots sliced into coins
  • 1 cup red lentils rinsed and drained
  • 1 14.5 oz can fire-roasted tomatoes
  • 1 potato grated
  • 8 cups vegetable broth or water but will be slightly less flavorful
  • 1 bay leaf
  • 2 tablespoons coconut sugar
  • 1 tablespoon italian seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon fennel seeds
  • 3/4 teaspoon thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 cups pasta of choice
  • 2 cups mixed greens I used kale and spinach
  • to taste sea salt
  • Optional garnishes:nutritional yeast vegan or shredded parmesan cheese (not vegan)


  • In a large pot over medium heat add oil, garlic, onion and bell pepper. Saute while stirring occasionally for 3-4 minutes or until onion is turning translucent.
  • Stir in green beans and carrots. Saute 2 minutes longer.
  • Stir in lentils, tomatoes, potato, broth and all spices (bay leaf through red pepper flakes). Turn heat to high.
  • When all is beginning to boil, stir in pasta then reduce heat to medium-low to keep it at a soft simmer. Simmer for 15 minutes.
  • Stir in mixed greens. Turn off heat, salt to taste. Cover and let sit for 5 minutes to allow the greens to wilt.
  • Optionally garnish with nutritional yeast or parmesan cheese before serving. Enjoy!


Serving: 1bowl | Calories: 374kcal | Carbohydrates: 59g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Sodium: 1413mg | Potassium: 691mg | Fiber: 14g | Sugar: 11g | Vitamin A: 5445IU | Vitamin C: 45mg | Calcium: 88mg | Iron: 4mg
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